Stir-fried beef with Agrocybe aegerita raw materials: Agrocybe aegerita, beef and mutton, green pepper, red pepper, red onion, onion, ginger, garlic, sugar, salt, oil consumption, soy sauce, white pepper, rice wine, water starch, soy sauce method 1, beef and mutton, red pepper, onion, ginger and red onion, all washed and shredded. 2. Add about 500ml of oil to the pot, heat it to 200℃ with low fire (the oil surface is smoky), and put the drained Agrocybe aegerita into the pot for frying 1min. Fry Agrocybe aegerita in half as a pan oil filter for later use.
3, a small amount of oil in the pot, add ginger, garlic, onion, onion root and stir-fry, add marinated shredded beef, a small amount of soy sauce, add rice wine and stir-fry until 5 minutes cooked. 4. Stir-fry Agrocybe aegerita with diluted oil twice, turn to low heat, add a small amount of soy sauce, consume oil, salt and soy sauce, stir-fry for 40 seconds, add shredded green pepper and wax gourd for 30 seconds.
Lentinus edodes and rapeseed: 10 Five seasonings for oil wheat and oyster mushroom: 3g of salt, 5g of light soy sauce, 5g of sugar, proper amount of starch and a small amount of monosodium glutamate. Practice: 1. Wash the oil wheat vegetables and drain them for later use; Soak Pleurotus ostreatus in clear water, remove pedicels, squeeze out water, and cut into small cubes for later use. 2. Bring the wok to a boil, pour in the oil, add a little salt, and then take it out. 3. Boil the wok again, add oil to boil 50%, add diced mushrooms and stir fry frequently, but don't be afraid to add water to the spicy griddle, and the Pleurotus ostreatus will slowly stir fry into the water. 4.