The nutritional value of fungus in bags is the same as fungus in sticks.

Depending on the quality, the good ones cost as much as 50 yuan per pound, while the bad ones only cost more than 10 yuan.

Black fungus, also known as light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is distributed in Northeast China, Hubei, Zhejiang, and Yunnan. It is the production area of ??Chinese fungus. It grows on the rotten wood of more than 120 kinds of broad-leaved trees such as oak, poplar, banyan, and sophora japonica, growing singly or in groups. At present, artificial cultivation is mainly based on basswood and bag materials.

The fruit body of the fungus is gelatinous, disc-shaped, and the ear is irregular in shape, with a diameter of 3-12 cm. It is soft when fresh and becomes keratin when dried. It has a delicate taste and special flavor. It is a famous edible fungus rich in nutrients. Contains sugar, 10.6 grams of protein, 0.2 grams of fat, 306 calories, amino acids, vitamins and minerals. It has the functions of benefiting qi, satisfying hunger, lightening the body and strengthening the mind, stopping bleeding and relieving pain, nourishing blood and activating blood circulation. It is rich in polysaccharide colloids and has good smoothing effect. It is an important health food for mining workers and textile workers. It also has certain anti-cancer and cardiovascular disease effects.

Black fungus is a nutritious edible fungus and a traditional health food and export commodity in my country. It has many aliases. Because it grows on rotten wood, its shape resembles a human ear, so it is called auricularia; Ji (ancient Southern Chu people called chicken Ji): The double-flowered fungus are inlaid with each other on the tree, like pieces of floating clouds, and are also known as cloud ears. There are two main types of fungus that people often eat: one is smooth and black on the ventral surface, and the back is hairy and gray or gray-brown, which is called hairy fungus (commonly known as wild fungus); the other is smooth on both sides, dark brown, and half Transparent, called light fungus. Auricularia auricularia is larger, but its texture is rough and tough, difficult to chew, tastes bad, and is cheap. Auricularia glabra is soft and tasty, smooth and refreshing, and rich in nutrients. It is a kind of artificial cultivation. Black fungus refers to glabra fungus.