400g of beef brisket or beef tendon.

Onion 1

1 carrot

2 tomatoes

Baotou cuisine 1/8

2-3 potatoes

5 fragrant leaves

Ketchup 200ml-300ml

A little black pepper

Practice steps

1. Dice beef and vegetables, peel tomatoes with hot water and cut into small pieces.

After the beef is scalded with cold water, it must be washed with hot water. Stir-fry half an onion in hot oil in a pot, add beef and stir fry, then add freshly ground black pepper, and be careful not to fry it dry.

3. Cook the fried onion and meat in a saucepan. The water and fragrant leaves in the pot have been boiled. Add a spoonful of salt to season beef and cook for 10 minutes. If it is a casserole or ordinary soup pot, it will take about 45 minutes. Slow down before adding salt, cook the meat.

4. Put potatoes, carrots, tomatoes and cabbage into the stew pot, turn off the fire, put them into the stew pot, and cover them for stewing. Remember to put tomatoes and potatoes in half first.

5. After about two or three hours, stir fry the sauce. Stir-fry the remaining half of onion and tomato in butter, then add tomato sauce and stir-fry.

6. Stir-fry for about 5 minutes, and the tomato sauce will be redder and more fragrant.

7. Pour the fried sauce into the pot. After boiling, add the remaining potatoes and celery and continue to cook for ten minutes until the potatoes are soft. Drinking green vegetables warms the heart and stomach in cold weather. The key is not to gain weight.

8. Don't drink the prepared soup immediately, just keep it warm in the saucepan.