1 circle of winter melon

1 handful of seaweed

2 slices of ginger

1 bowl of chicken broth (if you don't have it, you can use chicken broth to water it down)

half a bowl of water thickening powder

1 handful of chopped scallions

a little bit of white pepper

a little bit of salt

a little bit of monosodium glutamate

Sea rice stir-fry Winter melon

Winter melon peeled and cut into thin slices, seaweed soaked in hot water soft

The frying pan pour oil, burn to 70% of the heat into the ginger slices burst incense

To be out of the smell of the sliced winter melon into the pan and stir-fried for 1 minute, and then put the softened seaweed into the pan and stir-fried together

The chicken broth is poured into the pan, and then stir-fried for about 2 minutes to the winter melon cooked and soft, and then poured in the water gravy powder stir-fried

The water gravy powder stir-fried

Sprinkle in some white pepper, salt, monosodium glutamate (MSG) and chopped green onion to serve

The chicken broth should be stir-fried for about 2 minutes until the melon is cooked and soft.