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How to cook and eat wild vegetable soup.
Ingredients

A little salt in Lycium chinense100g

Chicken essence, a little lard, and the right amount.

Steps to make soup of wild vegetables with Chinese yam.

Illustration of the practice of wild vegetable soup with groundsel 1 1. Wash groundsel and put it away.

Illustration of the practice of wild vegetable soup with ground vegetables 22. Put water in the pot and boil it, then add salt, a little chicken essence and lard. Then put the vegetable in the pot and put it on (you can't cook it for a long time or the dish will be cooked badly), then take it out of the pot and put it into a bowl.