Ingredients

Main Ingredients

1 Potato

Carrot Half

Eggs Two

Flour

Water

Salt

Salty Flavor

Sauteing Technique

Twenty Minutes Elapsed Time

Easy Difficulty

Steps to make Carrot and Potato Shredded Cake

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1

The picture shows the ingredients used.

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2

Wash the potatoes and carrots and cut them into thin julienne strips.

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3

Boil a pot of boiling water, open the water with a little bit of salt, blanch the shredded carrots and potatoes.

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4

Strain out and drain.

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5

Put the flour in a bowl with two eggs.

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6

Add the appropriate amount of water, stir to form a homogeneous and delicate batter.

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7

Toss in the shredded potatoes and carrots, add the right amount of salt and mix well.

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8

The mixed batter is in this state.

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9

Brush a non-stick pan with a thin layer of oil, scoop in a spoonful of batter, turn the pan a bit to spread it out, and fry over low heat.

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10

Fry one side until golden brown and then flip and fry the other side until golden brown.