Wolfberry root soup

Wolfberry root is a very important Chinese medicinal material. It can play a nourishing role, so it is a very good health product. Generally, the roots of wolfberry are used as medicinal materials. They are sold in Guangdong dry goods markets all year round. Many pharmacies also sell such medicinal materials, but they may not be as fresh. Therefore, when purchasing products such as wolfberry roots, we should Pay attention to whether the products you choose are fresh. Wolfberry root soup is very healthy, let’s learn about it now.

Because wolfberry root can relieve liver and kidney weakness, cool blood, and replenish qi. At the same time, it can treat the five internal pathogenic heat, clear away heat and improve eyesight, cool blood and remove steam, clear lungs and reduce fire. It can remove heat poison and Jiebotun, and remove bone fever. For Cantonese people, it is very common for them to use wolfberry roots to make soup. Usually, wolfberry roots are used to make chicken soup. Not only does it taste very good, but it also has a very good health effect.

For wolfberry root, if you make soup, you can strengthen your body when taking it in summer, and it can have a good cooling effect in hot seasons like summer, so it can clear the lungs. Antipyretic effect. Wolfberry and soup are especially suitable for the summer season. If you do not have any adverse reactions to wolfberry root products and are suitable for consuming wolfberry root products, you can use wolfberry roots to make soup.