Many people like to eat soybean milk fried dough sticks for breakfast. I wonder if you like crispy oil cakes? The crispness of the cake and the softness of the stuffing instantly come out in generate's mouth, which is simply delicious on earth! Brief answer

If you want the fried cake to be soft, the most important thing is to mix the dough. As long as the dough is mixed, the fried cake will be delicious, and even if it is cooled, it will not be hard. Tools/materials

5g flour, proper amount of sugar, cooking oil, salt, 5g yeast powder, and 1 egg. Details

First, you need to pour the flour into a large clean container, then knock in an egg, and then add proper amount of salt and white sugar. Next, you need to melt the yeast powder in warm water, then pour it into the flour and stir it clockwise with chopsticks. Wait until the flour is stirred into a flocculent state, then add about two spoonfuls of oil, then knead it into a smooth dough, wrap the dough with clean plastic wrap and put it in a dry and warm place for fermentation.

It must be noted that warm water should be used to melt the yeast powder, not hot water. Because the temperature of hot water is too high, it's easy to burn the yeast in the yeast powder. After the yeast dies, the noodles can't be raised, so it can't play a role in fermentation.

sprinkle a little flour on the chopping board, and then put the freshly fermented dough on the chopping board. If you want your fried cake to be more delicious, you must knead more noodles. Only in this way can we ensure the tenacity of dough and improve its fineness. Then you can cut the dough into small pieces.

Next, you can roll the small dose into a round cake with a rolling pin. Then make two cuts on the bread with a knife, and then cover the bread with plastic wrap again for the second fermentation. This time, the fermentation time will be relatively short, and it only takes 15 minutes.

boil the hot oil. When the oil temperature reaches 7%, you can put the bread in the oven and fry it. In the process of frying, we should pay attention to using medium fire all the time, not big fire. The high temperature of big fire is easy to fry the bread. When you know that both sides are fried to golden brown, you can put them all in the oil pan for frying. The fried oil cake is much larger than before. So you can fish out the cake.