Material:? White radish 1,? 2 pieces of black-headed fish, 1 piece of tofu, 3 pieces of onion,? Ginger? 2 slices, 5 cloves of garlic, a little salt, 1 tablespoon of light salt soy sauce.

1. Wash the bought fresh blackhead fish, take out the internal organs, wash the residual blood inside, and use fresh tofu for later use.

2, white radish peeled and washed.

3. Cut the tofu into small pieces and the white radish into small pieces.

4. Onions, ginger and garlic are ready.

5, hot pot cold oil.

6. Just cool the oil in the pot, so that the fish skin doesn't look broken. I tried it several times and it worked well.

7. Fry until golden on both sides, add onion, ginger and garlic and stir-fry.

8. Add un-fished water.

9, put tofu and radish, add salt and light salt soy sauce.

10, stir well and bring to a boil, then turn to medium-low heat and simmer slowly. If you like soup, save more soup. The juice is delicious.

1 1, put it in a bowl and sprinkle a little chopped green onion for decoration.

12. The delicious soup is white and thick. It's great to drink a bowl in cold weather.