The ripening period of cherries is between May and June in spring and summer every year, after which they can be listed in large quantities for more than a month, but the ripening time will be slightly different because of the different planting areas. Cherry regular food can supplement iron, promote the regeneration of hemoglobin, prevention and treatment of iron-deficiency anemia, but also brain-healthy and intellectual, with the regulation of the middle and beneficial to the qi, spleen and stomach effect.

Open-air cherry origin

Cherry is mainly distributed in Canada, the United States, Australia, Europe, Chile and other places, China's main places of origin are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi and so on.

Cherry varieties: Lushan cherries, Zhangwan Hanjiang cherries, Jiangxian large cherries, Wangdu cherries, Wangjiayu large cherries, mountain color valley cherries, Junan cherries, black mountain An cherries, Haiyang large cherries, Tianbao cherries and other varieties.

The wholesale price of open-air cherries such as red light and beauty early is 10 yuan a catty, yellow honey cherries are usually 15 yuan a catty, and small cherries are 15 yuan two catty, and the price of open-air cherries will also drop when they are in season.

Open-air cherry ripening time

Cherry ripening in the spring and summer of each year between May and June, after which a large number of can be listed, but because of the planting of different regions, so the ripening time will be slightly different.

Open-air cherry tree planting time is best in the fall, because if planted in the fall, can be in the season to slow down the seedling, budding growth, the following spring early budding and branching, easy to form strong seedlings.

Open cherry blossom

Cherry blossom is generally in the north for the solar calendar in March and April, while the southern region for January and February, its entire flowering period of about 10 days, from flowering to fruit and then ripening about 1-1.5 months, its fruit trees in May-June.

Open-air cherry harvest market time

Open-air cherries are generally listed in the solar calendar in the fifth month, the duration of more than a month, because the cherries are not suitable for long-distance transportation, late cherries almost at the end of the month of May when the market.

Open-air cherry effect and role

Cherry eating can supplement iron, promote the regeneration of hemoglobin, prevention and treatment of iron-deficiency anemia, but also the brain and wisdom, with the regulation of the middle and beneficial to the qi, spleen and stomach effect.