Ingredients ?

Moderate amount of beef

Moderate amount of green radish

1 egg

One tablespoon of Wang Shouyi Thirteen Spice Powder

Moderate amount of salt

Moderate amount of light soy sauce

Moderate amount of dark soy sauce

Moderate amount of peanut oil

300 grams of flour

150-180 grams of water

How to Make Beef and Green Carrot Dumplings ?

The green carrots after wiping silk, pot of boiling water to cook under the fish out of the cold water, wring out the water and chopped, add the beef filling, Wang Shouyi thirteen spices powder + soy sauce + soy sauce + salt + onion, ginger and garlic powder + eggs + peanut oil, a direction of mixing on the tendons, dumplings stuffing is ready to do ~

dumpling skin dough 300 grams of gluten-free flour + 150-180 grams of water kneaded into a dough ~