1, dry fried meatballs. Ingredients: 300 grams of pork, 100 grams of apricot mushrooms, half a pot of peanut oil, 1/2 teaspoon of salt, 1 section of green onion, 1 piece of ginger, 1 small bowl of starch, 2 eggs. Practice: dried mushrooms rinsed clean, soaked in advance, wash pork, first cut into small pieces, and then chopped fine; green onion and ginger finely chopped, hydrated mushrooms dry water, chopped into mince, the above ingredients are mixed, add eggs, starch and cooking wine, salt, monosodium glutamate, soy sauce and sesame oil and mix well; adjusted the meat mixture squeezed into large meatballs, start the oil pan, the oil is 70% to 80% hot, the next into the meatballs, deep frying over medium heat; to be the meatballs into the golden brown, fish out of the oil control oil, fried; until the meatballs become golden brown, fish out oil control plate.

2, fried chicken. Ingredients: 200 grams of chicken fillets, salad oil. Take the appropriate amount of frozen chicken fillets, air fryer to be used; select the frying temperature of 200 ℃, directly into the air fryer frozen chicken fillets (without thawing in advance) into the air fryer basket, set the frying time of 15-20 minutes (depending on the size of the chicken fillets to adjust the frying time); frying to 10 minutes, pull out the fryer basket, chicken fillets, the surface of the brush or spray oil once, the end of the frying time can be taken out and eaten (brushing the oil does not need to turn off the machine, pull out the fryer basket directly). (no need to turn off the machine when brushing oil, just pull out the frying basket directly to operate).

3, fried shrimp. Ingredients: 300 grams of shrimp, 1 egg, 50 grams of breadcrumbs, 30 grams of wheat flour, salt 1 tsp, 1 tsp of cooking wine, 30 grams of vegetable oil, 5 grams of white pepper; practice: fresh shrimp standby, egg, breadcrumbs standby; shrimp wash, remove the head, peel the skin, pick out the shrimp line, followed by shrimp on the stomach gently scratched a few cuts, and then the shrimp back face up on the board, with a little force with the hands of pressing the shrimp of shrimp body, the shrimp tendon pressure off, so that when fried shrimp will not bend; handle the shrimp into the container, sprinkle a little salt, white pepper and a small spoonful of cooking wine marinade, and then marinated shrimp in turn wrapped in flour, egg wash, and then wrapped in bread crumbs; pot of vegetable oil, when the oil is hot, put the shrimp, and finally deep-fried to a golden brown, fish out of the plate, serving with their favorite dipping sauce.