Main ingredients: pumpkin puree 100g flour 100g mushroom 50g lean meat 100g auxiliary oil: right amount of salt: right amount of onion: right amount of soy sauce: right amount of starch.

step

Step 1 1. Steamed pumpkins are pressed into mud.

Step 22. Add flour to make a smooth dough and let it stand for 20 minutes.

Step 33. After the dough has stood, prepare the sauce, minced lean meat, mushrooms and chopped green onion.

Step 44. Cut the mushrooms into fine powder.

Step 55. Boil the oil in the pot. After the oil is hot, stir-fry the minced lean meat until the color turns white and slightly dry.

Step 66. Add soy sauce and stir well.

Step 77. Add mushrooms and saute until fragrant.

Step 8: add a small bowl of water and cook for ten minutes, which can be longer.

Step 99. Add some water starch and thicken.

Step 10 10. Collect the juice, add chopped green onion and salt, and take it out after boiling for one minute.

Peel pumpkin noodles:1111. Roll the dough into a dough with a thickness of about 3 mm.

Step 12 12. Cut into large pieces and arrange them neatly.

Step 13 13. One knife on the left and one knife on the right cut into noodles about 10 cm long.

Step 14 14. Boil the water in the pot, then cook the noodles and take them out.

Step 15 15. Pour the prepared sauce on the noodles.