1, prepare the ingredients. Angus fish, green onion, ginger, red pepper, soy sauce, soy sauce, cooking wine.

2, Angus fish cut into pieces, wash with water and dry.

3, hot oil in the pot put star anise.

4, then pour into the fish stir fry. Then put onion, dried chili, ginger.

5, stir-fry until golden, pour in soy sauce, cooking wine, soy sauce.

6, square stir-fry a few times, pour a bowl of water to cover the pot and simmer for a while.

7, simmer for five minutes, pour in the garlic cloves. High heat boiling pour some salt can be out of the pot.