Cold cup of ginger rice tea, this winter is not afraid of cold!

Last year, when I went out to play, I drank fried rice tea in a restaurant, the aroma is strong, there is a taste, and even drank several cups. The clerk had told me that fried rice tea with scraping intestines scraping fat, clear the effect of hangover, because rice in the process of frying, starch will be all destroyed and decomposition of activated charcoal, can be adsorbed in the intestinal tract and the stomach fat sucked away, so as to discharge out of the body, obesity is very suitable for people to drink.

I especially like the food blogger Li Ziqi, each update will look at the content, the other day, in her place to see a tutorial on ginger and rice tea, and then thought of before in the field to drink the fried rice tea, ginger and rice tea is to use the rice and ginger to fry together, a cup of cold winter, warm heart, warm stomach, to drive away the cold to prevent cold.

I also followed the learning to do up, drink up in addition to the flavor of rice, there is a little bit of ginger pungent, but add some honey to drink together, the taste of a lot of gentle. Do some more storage, winter home guests brew a cup, hands and feet not cold, very sweet.

Steamed ginger and rice tea requires patience, are commonly used ingredients at home, it is easy to do. The practice is not difficult at all, today we will share the ginger rice tea practice with our friends, watch it once and learn.

Main ingredients: ginger, rice

1. Ginger cut as fine as possible.

2. Put shredded ginger in a pan and dry-fry it slowly over low heat. Newbie just learn to recommend using a pan, not only uniform heat, and to avoid the ginger stick to the pan.

3. Ginger contains water, do not fry too dry, and when the surface is a little tightened, put the rice fried together.

4. Use a spatula to keep stirring, the ingredients are more evenly heated. About 10 minutes time, the rice gradually browned, ginger gradually began to dry, as well as the color deepened a lot.

5. Until the rice turns burnt and the ginger turns the color of tea leaves, turn off the heat.

After you turn off the heat, it's best to lay it flat to dry all day and store it in jars the next day. You don't need to put it in the refrigerator, just keep it in a dry place. Drinking time to grab a small handful, often drink scraping oil scraping intestines, winter hands and feet are not cold. Women's physiological period of a few days can add some brown sugar, warm uterus and warm stomach, very comfortable.

Tips: Ginger rice tea I a **** fried 25 minutes, during the period has been a small fire, frying, frying arm will be sore. I would alternate between a spatula and chopsticks, which will reduce the effort, so give it a try. It is recommended to lay flat to dry all day before canning for longer storage. If you don't like ginger, make fried rice tea instead and do exactly the same thing.