Weekend house at home, want to eat noodles, but do not want to go to buy, but also too lazy to make their own noodles, then make a pot of lazy rice, tomatoes and shrimp lump soup, there are vegetables and rice and soup, it is just perfect.

One, prepare the side dishes.

Tomatoes cut a cross at the top, rolled in hot water, scalded off the skin and cut into small dices. Three or five bok choy to the root, cleaned and cut into small sections. Seven or eight prawns peeled shell and shrimp line, put cooking wine, five spice powder and a little cornstarch marinade for ten minutes (mainly to remove the fishy smell of shrimp). Beat an egg in a small bowl, add a little water and stir. Cut the scallions into julienne strips and slice the garlic.

Two, mix the lumps.

Put two tablespoons of flour in a large bowl and slowly pour in the water with one hand and stir with chopsticks with the other until the flour has no particles and looks like cotton wool. I like to eat strong and chewy pimple soup, so I put less water, if you want to eat softer, or have a bad teeth of the elderly and children, put more water, so that the pimple become soft. This way, the noodles are mixed out, and the final product is a well-defined lumpy soup. There are also people who like to eat sticky little lumps of soup, then when mixing the lumps, put more water and make a thick batter, just like the old yogurt you buy.

Three, cook the lump soup.

Pan put oil, burned to seventy percent of the heat into the onion, sautéed into a slight yellow, there is a fragrance after pouring into the tomatoes diced, small fire began to sauté until the tomatoes become soft, and the pot of fat fully integrated together, pour into the shrimp, put salt, soy sauce, oyster sauce, stir fry shrimp slightly browned, add water, cover the lid of the pot, high heat to a boil. Then we use chopsticks a little bit to pour into the pot of pasta lumps, pay attention not to add too much at once or the noodles will be lumped together. Put some of it first, stir the pot after it solidifies, and then continue to add it, in batches. Once the noodles are cooked through, pour the egg mixture around the pan, add the bok choy after it's in the shape of an egg flower, and drizzle a few drops of sesame oil, and it's ready to be served.

Everyone hurry to try it, basically ten minutes to get it done, easy to do and delicious oh.