Materials: 2 sea cucumbers, one scallion, 12 grams of soy sauce, 20 grams of peanut oil, 3 grams of cooking wine, 8 grams of starch, water, 10 grams of oyster sauce, black pepper.

Steps:

1, sea cucumber soaked well in advance, one white onion, cut into pieces and spare.

2, sea cucumber must choose the sashimi, the texture Q stretch, the flavor is very good.

3, pour oil in the pot, add scallions and fry scallion oil on low heat.

4, fry until blackened and then fish out the scallions and throw away.

5: Add the scallions again and fry.

6, this time fry until golden brown out of the pan and set aside.

7: Pour oyster sauce, soy sauce, cooking wine, black pepper and sugar into a bowl, add 50g of water and mix well.

8, pour the sauce into the onion oil and boil, add the sea cucumber and cook for three minutes over low heat, fish out the sea cucumber.

9, starch and water into water starch, a spoonful of a spoon to add, add to the soup thick can be, do not need to use up all.

10, out of the pot, the simmering juice poured on the sea cucumber.

11, finished.