1. Raw meat buns can be cooked by steaming for 2-3 minutes.

2, according to the size of the steamed stuffed bun meat and the size of the heat. Steaming raw meat buns will take a little longer than ordinary buns. Put the meat buns on the steamer, boil water over high fire, steam for about 15 minutes, then continue steaming for about 1 minutes on low fire, then turn off the fire and wait for two minutes to uncover the pot. If the meat buns are big, it is recommended to extend them for a few minutes.