If the skin of pineapple is not completely blue, the prickly part is slightly yellow and edible. If the skin of a pineapple is completely blue, and it feels hard when pressed by hand, that is, it is not mature, so it is not recommended to eat, and the taste and taste will be poor. Put the green pineapple with the ripe fruit, the ripe fruit will release ethylene, which can ripen the green pineapple.
Ordinary pineapple is yellow-orange in color when it is ripe. If it is still in the turquoise stage, this pineapple is immature and cannot be eaten directly after peeling. Otherwise, bromelain, other allergenic components and acidic components contained in it are high, and it is easy to have symptoms of allergy and gastrointestinal discomfort.
High temperature ripening
There are many allergens in the unripe green pineapple, so it needs to be soaked in light salt water for about half an hour or boiled in water for 3 minutes to remove most of the allergens, so that eating pineapple can minimize the risk of allergies.
Cut the green unripe pineapple into small pieces, put it in a glass bottle with a proper size, and then put it layer by layer with honey. After pickling for about half a day, it will taste sweet and sour and delicious. Put the immature green pineapple in the sun or put it in a high temperature place in the room to ripen the pineapple, which will turn yellow and mature in 3-5 days.