Step 1: Prepare.

The materials to be prepared are: radish slices, meat slices, pepper slices, minced garlic, garlic slices, salt, soy sauce, chicken essence, oil and starch.

Step 2: the treatment method of radish

Pour the cut radish into a large bowl, add half a spoonful of salt, grasp the radish soft with your hands, grab it a few times, and then marinate for ten minutes. In the process of pickling, some water will be killed, then the salt will be cleaned with clear water, and then the water will be squeezed dry with both hands.

The third step: the pickling method of meat.

Marinate the sliced meat, add a little salt, a little chicken essence, a spoonful of soy sauce, a spoonful of oil and a spoonful of starch, and stir well. Bacon is more delicious.

Step 4: Stir-fry radish.

Put a little oil in the pot, add garlic slices and radish, stir-fry the radish a little, dry the water a little, add a little salt to taste, don't stir-fry for too long, and you can take it out of the pot for use in a minute at most.

Step 5: Stir-fry the meat

Add oil to the pot, heat the sliced meat at 60% oil temperature, and fry the sliced meat until it is not blood red and about 80% cooked.

Step 6: Seasoning

Pour in radish, pepper and garlic, stir-fry evenly with the meat slices, add a little raw extract flavor, add a little chicken essence to refresh before taking out the pot, then add water and starch to thicken, stir-fry evenly, and take out the pot.