2. Put the fat sausage into the pot, add soy sauce, soy sauce, water, a little white wine, onion, ginger, garlic, star anise, cinnamon, fragrant leaves, 1 teaspoon salt and sugar, and marinate for 40-60 minutes (according to the pot and firepower).
3. It's almost enough to poke the marinated fat sausage with a chopstick, and take it out.
4. Cut the marinated fat sausage into pieces, put it into the pot, and stir-fry it without oil.
5. stir-fry until the skin of the fat sausage is slightly curly and yellow, and it is oily and ready for use.
6. Leave the bottom oil in the pot, add the onion pieces and stir fry.
7. Stir-fry until the onion is soft, move the onion to the side of the pot, add the onion, ginger, garlic and dried pepper and stir-fry until fragrant.
8. Add fat sausage and green pepper, stir fry, and finally add 1 teaspoon salt to taste.