Main ingredients: green shrimp (marsh shrimp) 12

Seasoning: salt 30G 味精 20G料酒25G

green onion 15G 姜15G 花椒粒8粒

(2). Quality standard

Color: orange red

Taste: moderately salty

Texture: tender

(3). Process

Processing of main ingredients - making marinade - blanching and soaking - finished product on the plate

(4). The key to production

A The saltiness of the marinade should be related to the texture of the raw material

Making the marinade B The ratio of water to salt is generally 4/1

C The amount of marinade is appropriate to the raw material, not over the raw material to the degree

A The raw material should be placed in a pot of boiling water

B Blanching immersion

B Break off the raw can be

The first step: processing of the main material

The main material will be removed from the shrimp, and then blanched.

Remove the feet and wash the shrimp.

Technical requirements:

(1). Green shrimp choose 1 catty about 36 or so the size is just right, 1 plate

about 12 too small to make.

(2). As most shrimp have to go to the sandbag that is shrimp intestines, but green shrimp

Not to go also does not prevent eating, so go to the foot wash can be.

The second step: the preparation of marinade

Frying pan on the fire, add the appropriate amount of water, with the addition of

Into the salt, onion, ginger, cooking wine, pepper grains, simmering

After the aroma of the point of monosodium glutamate (MSG) out of the pot to cool.

Technical requirements:

(1). Salty and light

(2). The ratio of ingredients to the amount of marinade.

The third step: blanching and soaking

The frying pan back on the fire, boil, the processed

Raw materials into the water pot blanch until ripe, wait for the marinade to cool

Yet soak the raw materials soaked for about 15 minutes.

Technical requirements:

(1). As the shrimp body contains astaxanthin, due to heating to orange red

color, and thus is not a precursor to maturity, in the spirit of the customer's best interest

Work must be serious about causing diarrhea and other symptoms

(2). The first thing that you need to do is to get your hands on the best of the best of the best of the best.

Step 4: Finished product plated

Place the shrimp neatly with chopsticks in a serving dish.

Technical requirements:

1, arranged neatly

2, strive to beautiful

3, hygienic