Appropriate amount of cucumber, two eggs, appropriate amount of sausage, appropriate amount of shrimp and appropriate amount of leek.
1. Wash the fragrant rice, then put it into the rice cooker, add some water and start cooking, and let it cool after cooking.
2. Dice cucumber, sausage, egg and onion.
3. Add half an egg white and a spoonful of starch to the shrimp and marinate for 10 minute.
4. Add the right amount of water to the pot. After the water is boiled, add corn, green beans and carrots, and pour them into the pot for blanching.
5. Add a little oil to the culture medium. When the oil is hot, pour in the shrimps and stir fry. When the shrimp is white and cooked, it can be served.
6. Add a little oil to the pot. When the oil is hot, pour the corn, green beans, carrots, cucumbers and sausages into the pot, add a little salt and stir well, then take them out for later use.
7. Add a little oil. When the oil is hot, pour in the egg mixture and stir fry to break the eggs.
8. Pour the rice into the pot and stir well.
9. Pour all kinds of vegetables into the pot and stir well.
10. Pour the shrimps into the pot, then drop a little sesame oil and mix well, and then take out the pot.
Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, chopped green onion, Shaoxing wine, salt and pepper.
1. Cut the ham into cubes slightly smaller than the green beans. Beat the eggs into a bowl, add salt and chopped green onion and stir well.
2. Heat the wok, put the oil, add the eggs and slide open.
3. Add green beans, chopped green onion, carrots and corn and mix well.
4. Add ham, stir well and cook a little Shao wine.
5. Add the shrimp and stir well. Add a little salt and pepper to taste.
6. Add overnight rice and stir fry quickly. After the rice is fragrant, it can be cooked.
50g ham, prawn 104g, 2 eggs, 35g green beans, 2 bowls of white rice, onion 1 each, 5 tbsp oil, soy sauce 1 tbsp chicken powder 1/2 tbsp salt.
1, shrimp head and shrimp tail, shelled and washed; Dice the ham, cut the onion into chopped green onion, and beat the eggs into egg liquid.
2. Add 1 tbsp salt, pour the green beans into the water for 30 seconds, pick up the supercooled river, and drain the water for later use.
3. Heat 2 tbsp oil, stir-fry diced ham over low heat, pour in fresh shrimp and stir-fry until it turns red, and serve.
4. Add 3 tablespoons of oil, heat, pour in egg liquid and wait 10 second, add white rice and stir-fry until the rice grains are loose and golden yellow.
5. Pour ham, shrimp and green beans and stir fry 1 min until the ingredients in the pot are evenly mixed.
6. Add soy sauce 1 tbsp, chicken powder 1/2 tbsp, salt 1/3 tbsp, stir well and serve.
250 grams of rice, 30 grams of ham, eggs 1 piece, 20 grams of peas, 25 grams of cucumbers, 25 grams of shrimps, 30 grams of oil, monosodium glutamate 1 gram, 5 grams of chopped green onion and 3 grams of salt.
1. Break the eggs, fry and chop them, and dice the ham, cucumber and shrimp.
2. Stir-fry in a wok, add ham, peas and shrimp and mix well, then add rice, eggs, cucumber, shrimp, peas, monosodium glutamate and salt, and serve.