Su Shi "于潜僧绿筠轩" (于潜僧绿筠轩) It is better to eat without meat, not to live without bamboo.
No meat makes people thin, no bamboo makes people vulgar. The people who are thin can still be fat, but the common people can not be healed.
Su Shi, "eating pork" Huangzhou good pork, the price is as low as dirt. The price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it.
Slow fire, less water, the fire is the time from the beautiful. The first thing you need to do is to get up every day and make a bowl of it, so that you can have enough for yourself.
On February 19th, I brought white wine and perch to Ambassador Zhan, who ate acacia leaves and cold poured them into Su Shi. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it, and I'm going to be able to do it.
Green float egg bowl acacia bud cake, red dot ice plate patchouli leaf fish. The first thing you need to do is to get your hands on some of the most popular products and services in the world. Polygonum, Artemisia, and Bamboo Shoots are on the Spring Plate, and the taste of the human world is pure happiness. On the seventh day before the first day of spring, I heard that some people had invited guests to try out the Spring Plate. Polygonum and Artemisia shoots, with their green and red coloring, are the laughing stock of the artwork. The first time I saw you, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night.
A few pieces of distant clouds, had not covered the hot sun. The first thing I want to do is to get the best out of you, and I'm going to do it.
My hut is not far away, and I will return at sunset.
My hut is not far away, and I will return to it at sunset.
Last year, I was able to get a full coat of rice, but this year, I have to eat congee to see the skin and bones. The first step in the process is to make the bamboo shoots in this state.
The mountain men folded and hugged them and sold them in the morning market. The first time I saw it, it was a very cheap thing to buy, so I had to pay a lot of money for it.
Put in the cooking pot, and rice cooked at the same time. The purple culm sheaths chap the old brocade, and the plain muscle breaks the new jade.
Every day, so I add meals, not thinking about meat. The flavor is often insufficient.
Do not hesitate to eat, the south wind blows as bamboo.
The mountain men folded the bamboo shoots and brought them to the morning market. The most important thing is to have a lot of bamboo shoots, so it is easy to get a bunch of bamboo shoots for a couple of dollars.
Put in the cooking pot, and rice cooked at the same time. The purple culm sheaths chap the old brocade, and the plain muscle breaks the new jade.
Every day, so I add meals, not thinking about meat. The flavor is often insufficient.
Let's eat without hesitation, the south wind blows as bamboo. Modern poetry: sweet potato green vine green leaves crawling all over the border, fat body red face string melon.
It's a beautiful thing to look at, and it's a treasure to offer to the farmers. The peanuts, which are a home in the fields and hillsides, are lined with green leaves and yellow flowers.
Deeply buried in the roots of the long-lasting fruit, do not reveal the character of Jia. The first thing you need to do is to get your hands on some of the most popular snacks in the world.
The variety of styles and flavors is sufficient, and the folk snacks are long.
Ponkan ponkan is a delicious fruit that is good for the spleen and lungs, and it is also known as the "Ponkan Ponkan".
The production and sale of ponkan exceeds one hundred million dollars a year, and the green "Xiangtian" goes out of the country. The endangered baby fish is a rare species, and it is a wonder to see how it is bred and released.
The fish will be on the market next year, and it will be a great food and wine.
The first time I saw the fish was in the market, and it was the first time I saw the fish.
The green is not polluted, and it can be used for fitness. The company's products and services have been widely recognized as one of the best in the world.
Light meals and coarse tea, green vegetables are precious.
Cold air to relieve the body of summer, hot tea to moist mouth mouth. Orchid buds and bird's tongue are expensive nowadays, and the phoenix cake and dragon ball are ancient treasures.
The green rhyme is better than the ancient, and the fragrant tea is like wine to intoxicate the tourists. The first time I saw it, it was a very good one, and it was a very good one, and it was a very good one.
It was a night, a line. The factory was in the middle of the mountain, and the body was clean and clear.
Look at the material selection, work fine, taste fine packaging. Natural food, green home cooking.
Crystal transparency, the exhibition of jade fragrance. It's a great way to travel the sea of commerce and the East Ocean.
Thousands of flowers, thousands of households, thousands of goblets.
2. Ancient Poetry about EatingEating Lychee Two Songs - No. 2 - Su Dongpo
Under the Luofu Mountain, there are four seasons of spring, and the Lu orange and Yangmei are new.
The daily bite of lychee three hundred, do not resign to long as Lingnan people.
Tang - Bai Juyi - Eating Bamboo Shoots
Era: Tang
Author: Bai Juyi
Title: Eating Bamboo Shoots
Contents:
This state is a bamboo town, and the spring bamboo shoots are all over the valley.
The mountain men folded and hugged them and sold them in the morning market.
Birds are cheap, and it's easy to get a bunch of them for a couple of bucks.
It is a good thing to put it in the cauldron, and it cooks at the same time as the rice.
The purple culm sheaths chap the old brocade, the plain muscle breaks the new jade.
Every day, I eat more, and I don't think about meat for a long time.
I have been a guest of Beijing and Los Angeles for a long time, and this flavor is often insufficient.
And do not hesitate to eat, the south wind blows as bamboo.
3. What are the verses about eating1.
[Song] Su Shi
I would rather eat no meat, not live without bamboo. The meatless people are thin, the bambooless people are vulgar. People thin can still be fat, Shi vulgar can not be healed.
2. "Eating Pork"
[Song] Su Shi
Huangzhou good pork, the price is as low as dirt.
The rich won't eat it, and the poor don't know how to cook it.
Slow fire, less water, the fire is the right time is also beautiful.
The rich will not eat it, the poor will not know how to cook it.
The rain is a little cold, and the wind is a little windy,
and the smoke and the willows are a beautiful sight.
Polygonatum multiflorum, a kind of bamboo shoots, is a dish to try out in the spring,
and the taste of the human world is pure happiness.
4. "Eating Ming Porridge"
[Tang] Chu Guangxi
When the day is full of heat, the birds do not fly.
I thought of you in the shade of the mountain, and then I took off my clothes in the mountain.
A few pieces of distant clouds, once did not cover the hot sun.
I was in the middle of a drought, and I was in the middle of a drought, and I was in the middle of a drought, and I was in the middle of a drought.
My hut is not far away, and I will return to it at the end of the day.
5. "Eating Bamboo Shoots"
[Tang] Bai Juyi
This state is a bamboo town, the spring bamboo shoots full of valleys.
The mountain men folded them and carried them to the morning market.
Birds are cheap, and it is easy to buy a bunch of bamboo shoots for a couple of bucks.
It is a good thing to put it in the cauldron, and it cooks at the same time as the rice.
The purple culm sheaths chap the old brocade, the plain muscle breaks the new jade.
Every day, I eat more, and I don't think about meat for a long time.
I have been a guest of Beijing and Los Angeles for a long time, and this flavor is often insufficient.
And do not hesitate to eat, the south wind blows as bamboo.
6. "Ode to Pork"
[Song] Su Shi
Wash the pan with clean water, less water, fomenting the smoke on the wood. When the fire is sufficient, it will be beautiful by itself. The price of pork in Huangzhou is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure how much I'm going to be able to do, but I'm sure I'll be able to make it work.
7. "The Morning Calm is a Career"
[Song] Fan Chengda
A career is a life of leisure and health. I'm not sure what I'm talking about. After seeing the moon in the fall, the sun will be more yellow flowers. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it. I'm not sure if you're going to be able to get your hands on a lot of these, but I'm sure you're going to want to.
8. "Will enter the wine"
[Tang] Li Bai
You do not see the Yellow River water from the sky, running to the sea never return.
Don't you see the mirror in the high hall, sad white hair, as green as silk, twilight into snow.
Life has to be happy, don't make the golden bottle empty to the moon.
The natural talent of a man is very useful, and a thousand pieces of gold are scattered and come back.
The most important thing to remember is that you have to cook the sheep and slaughter the cows, and you have to drink 300 cups.
Cen Fu Zi, Dan Qiusheng, will enter the wine, the cup does not stop.
I will sing a song with you, and ask you to listen to it for me.
The bells and drums and jade are not expensive, but I wish to be drunk for a long time.
All the sages of the past are lonely, but only the drinkers keep their names.
In the past, the king of Chen feasted in Pingle, and he drank ten thousand cups of wine and made merry.
The master of the house said that he had less money to spend, but he had to sell it to the king to drink.
The five horses, the thousand furs, and the beautiful wine, are all the same to you.
9. "Mountain dwelling food every not meat play"
[Song] Lu You
Xiyou left fish do not bear to cook, straight to the vegetables and rice to send the rest of his life; two liters of she corn incense cooking rice, a handful of borders woad light cooking soup.
It's not a laughing matter, but it's a good idea to look into your stomach.
In the fall, there are even more places to boast about.
10. "Fishing Songs - The White Heron Flying in front of Xisai Mountain"
[Tang] Zhang Zhihe
The white heron flying in front of Xisai Mountain, the peach blossom water Mandarin fish fat.
Green Ruo hat, green蓑衣，斜风细雨不须归。
4. Bai Juyi wrote what is the villagevillage dwelling bitter cold
eight years in December, five days of snow have.
All the bamboo and cypresses are frozen to death, not to mention the people without clothes!
In the village, there are eight or nine poor rooms.
The north wind is as sharp as a sword, and the cloth does not cover the body.
We burned artemesia fires and sat in the night waiting for the morning.
It is the year of the Great Cold, and the farmers are in great pain.
On this day, the door of the Cao Tang was hidden.
The brown fur is covered with an indelicate quilt, and there is warmth in the bed.
I am fortunate to be spared the pain of hunger and cold, and to have no monopoly to work.
I was so ashamed of him that I asked myself who I was.
Two Songs of Village Dwelling
The field is so green and early in the spring, and the hedges are so depressed that the wind blows all the time.
If you ask the people who pass by and talk and laugh, they are just white-headed men in a field house.
The door is still closed to snow, and the kitchen is cold.
The poor family is very lonely, and half of them sleep in the high sun.
5. Poetry related to foodPoetry about food:
1, full of intestines are food Tang Bai Juyi "Songzhai self-title when the Hanlin scholar.
2, with the gentleman's food and sweet sleep Tang Bai Juyi "Occasional Yin"
3, the drug to support the food sleep Song Lu You "return to the three mountains into the autumn into the cooler gladly have a gift"
4, or drink food Song Kong Pingzhong "on behalf of the kid Guangsun sends Wengweng"
5, stepped on the bad food Song Guo Yin "sick eyes"
6, food body is not crop Song Li Fang "Servant Lang Yin Si Gai Qing Yi Zai"
6, food body is not crop Song Li Fang "Servant Lang Yin Si Gai Qing Yi Zai
7. Gourmet food for me Song Shao Yong 《Happiness Song》
8. Gourmet food for me Song Shao Yong 《Occasional Book》
9. Gourmet food for people who are not satiated Song Shi Guan 《偈颂七十六首》
10. Liu Renben 《蕨萁行（闽清县饥，不报，民采蕨萁为食而多》
6.Gourmet food poemsThere are many poems about food such as：1、上元竹枝词 (清) FU Zeng 桂花香馅裹胡桃，江米如珠井水淘.
See said Ma family drop powder good, test lamp wind sell Lantern.
The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night.
Sent to the Ambassador Yang with hunger and gluttony, tasted like auxiliary Xing no. Lu You, Southern Song Dynasty, "Vegetables and Food Playbook" Xinjin leeks in the world, color like goose yellow more than three feet.
Dongmen swine meat is more exotic, fat and beautiful, not less than Hu sheep pastry.
The heavenly Sutra offer, hanging knowledge is not easy to be the same.
The first time I saw Xu Qing's second child, he stated that he had a son, Su Shi, and that he had a good night, and that he had a good night.
I want to go to the soup cake guest, but I am worried about the mistake of writing the book. The first time I saw him, I was so happy to see him, but I didn't want to see him again.
I've never been able to recognize anything that's so beautiful, so I'll try to tell you how to see it.
The most important thing is to fill the void to solve the war, and the soup cake is the most. Weak like spring sheep, strong like autumn practice, gas Bo Yu to Yangbu, aroma scattered and far spread.
Pedestrians hanging liquid in the wind, the children's servants empty look and evil hope. The people who are in charge of the equipment lick their lips, and the people who are in charge of the equipment dry their throats.
Huang Tingjian (黃庭坚) passed through Tushanzhai (土山寨) with the south wind at his back, and I was glad that the north wind was blowing me away. The cup of soup cake is a mess of silver threads, and Artemisia vulgaris is like an articulated jade hairpin.
2, like some things many people have praised. Food bamboo shoots bamboo shoots to color white, tender, taste fresh and is regarded as a "dish in the treasures", the first time on the market is scarce and expensive, Li Shangyin praised: "tender culm sheaths fragrant buds out of the forest, the price of the Wuling heavy as gold".
Bai Juyi "food bamboo shoots" also cloud: "...... purple culm sheaths folding the old brocade, the vein muscle break new jade. Every day by adding meals, good food do not think of meat.
Long for the Beijing and Luo guests, this flavor is often insufficient. The south wind is blowing as bamboo."
Had twice served as a magistrate in Hangzhou, "I would rather eat meat, not live without bamboo" Su Dongpo, in the "first to Huangzhou" poem praised the bamboo shoots "long thrown pine and chrysanthemums are still a fine matter of bitter bamboo shoots and dolphins that can not bear to say?" Lu You praised Jiangxi's "cat's head bamboo shoots" with "the color is like jade plate cat's head bamboo shoots, the taste is up to the hump ox-tail scarlet". Zheng Banqiao "Jiangnan fresh bamboo shoots while anchovies, rotten cooking spring winds in early March," the poem, the fresh bamboo shoots burned anchovies of praise is more on paper.
Eating pine flowers Pine flowers have health and beauty functions, in ancient times was listed as tribute. Empress Wu Zetian of the Tang Dynasty loved pine flowers, she often eat a kind of pine flowers made of "small fine cake".
Su Dongpo also loves to eat food made of pine flowers, he put the pine, acacia and apricot blossoms into the rice **** steamed, sealed for a few days after the wine, and sang: "A catty of pine is not less, eight two bushels of fried, acacia and apricot blossoms of five money, two pounds of white honey with the pounding, to eat or to bathe in or to be, the red and white face until old." Food cabbage cabbage because of its "green and white elegant, Ling winter does not wither, the four seasons long to see, have the pine of gymnastics", so also known as woad.
Fan Chengda said in a poem: "The snow pick to collapse the ground woad, taste like honey root more fat and thick. It's not a flavorful meat, it's just a common dish to be served."
Su Dongpo, who likes to eat "Dongpo meat", also praised it with "white woad like lamb and dolphin" and "cabbage race cake intestines". He often used woad, cranberries, chestnuts, etc., adding rice flour, a small amount of ginger from the "Dongpo soup", and a poem: "happy to warm the stomach and idle winter drink, know that it is the hand of Dongpo fried."
Food chestnut Chestnuts, also known as chestnuts, chestnuts, chestnuts, chestnuts, chestnuts, etc., eating can achieve anti-aging, prolonging the life of the purpose of the king of the medicine Sun Simiao called "the fruit of the kidneys, kidney disease is also advisable to eat." Su Zhe has a poem that says: "the old since the addition of waist and foot disease, the mountain Weng service chestnut old pass prescription."
According to Li Shizhen, "to bag the raw chestnuts, hanging air-dried, eat more than ten every morning, and then eat pig kidney porridge to help, a long time will be strong." Food plum blossom plum is not only a famous ornamental flowers and trees, but also a good medicine, medicinal white plum-based, "in addition to the annoyance and tranquility, quench the thirst for fluids, detoxification of the liver and depression, and stomach and qi," the function.
Yang Wanli's favorite fresh plum blossoms dipped in honey to eat, and left immortal poems, which "Qing long uncle beckons drink" poem: "South cooking and northern fruit gathered in your home, like chopsticks and water plate things are good. Only the sugar cane frost can not be separated, the old man to chew plum blossoms."
Eating lilies Lily by "dozens of pieces of accumulation, like a white lotus flower, a hundred pieces of synthesis" and the name, since ancient times as a good-luck thing for people love, is a nutritious, spleen and lungs of the food. Lu You like to eat lilies, once made "more gas two clusters of fragrant lilies, the old man seventy is still a child's heart" of the best lines.
Capsicum annuum, Capsicum annuum, alias wild cabbage, ground vegetables, wild chestnut, protective grass, etc., leaf tender root fat, with a unique and attractive fragrance and delicious. Literati to it praised, Su Dongpo has "when around the wheat field to seek wild chestnut, strong for the monks to cook the mountain soup" of the poem.
Lu You is addicted to chestnuts, poems praising its freshness and flavor: "hand-cooked wall capsule, the beauty of the milk under the dolphin"; "the first snow capsule full of gardens, grits and soup is better than the lamb and dolphin"; and even "day by day, I want to return to the full of fern, spring capsule beauty do not forget to go back. Do not forget to return to the beauty of the spring capsule". Eat Chrysanthemum Chrysanthemum has appetizing, spleen effect, stir-fried, soup, cold can be.
Lu You regard Chrysanthemum as one of the heavenly good vegetables, its "first return to the miscellaneous aria" poem cloud, "small garden five acres of shearing Artemisia, will feel the earth traces can be escaped", picking Chrysanthemum as if in a fairyland far away from the earth. Eating hot porridge Lu You regarded eating porridge as fitness and health of the "easy method", its "food porridge" poem cloud: "the world all learn long years, do not realize that the long years in the present.
I got Wanqiu easy method, only to eat porridge to the gods." Su Dongpo is also very interested in eating congee, in Xuzhou governor, a happy drunk, farmers Aixian porridge for him to eat, he felt very comfortable after the meal, so the assignment of "hot porridge poem" cloud "body and mind upside down do not know, more aware of the true flavor of the world."
Both praised the delicious porridge, but also celebrated the feelings of farmers. Ruan Kwai-sheng of the Qing Dynasty also has a good porridge: "Fragrant in buttermilk greasy in tea, a taste and noisy moist teeth"; "actually the entrance to the melt without choking, shall not dip the lips sip sound", can be said to be deep in the porridge in the three flavors of the food.
Eating chrysanthemums Chrysanthemums in our country have been known as "longevity guest", many places have the habit of eating chrysanthemums, "Dongli sat with the taste of the flower feast, a piece of Qiongshang entrance fresh" poem, is to write the fun of eating chrysanthemums. Chrysanthemums are highly favored by poets.
The highest peak of Li's poem "Nine days should be made to get the word happy" said: "The festival of the three late autumn, the ninth day of the Chung Yeung happy. The immortal cup is still flooded with chrysanthemums, and the precious food is mixed with orchids."
Wang Wei's poem: "The four seas have nothing to do, and the three autumns have great years. The first time I saw this is when I was a child, and the second time I saw it was when I was a child.
Peony and golden tripod, Cornucopia inserted tortoise feast. The festival of chrysanthemums is endless."
Zheng Shonan's "A Taoist man who enters four flowers as food, and his bones are alive with aura and his body is fragrant.
As the saying goes: "often drink chrysanthemum tea, old age eyes do not flower." .
7. What poems Bai Juyi has writtenHello
Bai Juyi has written many poems, can not be listed one by one, pick a few famous, sent to you
Farewell to the Grass on the Ancient Plains (Tang) Bai Juyi
The grass on the plains of Li Li, a year of a withering and growing. It's not easy to find a way to get rid of it, but it's easy to find a way to get rid of it. The first time I saw it, it was a very beautiful place, and I was very happy to see it.
On the Pond (Tang) Bai Juyi
Bai Juyi, a small child in a dinghy, stole the white lotus and returned. I don't know how to hide my tracks, but I've been working on it for a while.
Remembering the South River (Tang) Bai Juyi
The South is good, the scenery is old and familiar. The sunrise river flowers are more red than fire, and the river water is as green as blue in spring. The first time I saw it, it was a very good place to be.
Peach Blossoms at Dalin Temple, Tang Bai Juyi
The peach blossoms at the mountain temples are in full bloom in April among the people. The first time I saw it, it was a very good one, but I didn't know where it was.
The song "Twilight River" was written by Bai Juyi of the Tang Dynasty
The sun is still shining on the water, and half of the river is red. The poor September third night, dew like pearls, moon like a bow.
The Night of the Village (Tang) Bai Juyi
The frosty grass is pale and the worms are cutting,
The pedestrians in the south and north of the village have been cut off.
I went out alone to look at the field,
The moon is bright and the buckwheat flowers are like snow.
The Charcoal Seller and the Song of Eternal Hatred, etc.