Mashu soup, also called Hu spicy soup, is made as follows:

The materials to be prepared are as follows:

Thousands of pieces (tofu skin): 1 piece, auricularia auricula: appropriate amount, corn starch: appropriate amount, egg: 1 piece, white pepper: appropriate amount, salt: appropriate amount, chicken essence: appropriate amount.

Practice steps:

1. Soak auricularia auricula in warm water 1 hour before making.

2. Cut thousands of pieces (tofu skin) into shreds and put them in clean water to boil. After boiling, continue to cook 1 to 2 minutes.

3. Take another clean pot, add water, add thousands of pieces (bean curd skin) and shredded fungus to boil.

4. Beat in an egg and mix well. Take a proper amount of corn starch and pour it into a bowl. Stir well and pour into the soup.

5. Add coriander, white pepper and salt to the pot to taste.

6, the finished product is out of the pot.