Information 4 carp ginger rice 30 grams garlic rice 50 grams salt 3 grams of soy sauce 30 grams of small rice spices 40 grams of small onions 1 handful of sugar 8 grams of lime / yellow lemon 2 / 1 wood ginger oil 15 grams of mint leaves 1 handful of olive oil 10 grams

Tea cooled crucian carp

Information crucian carp coriander coriander, green onions pickled ginger, pickled red pepper Pixi County soybean petals (chopped) Garlic Sugar Vinegar Chicken Sequence or Monosodium Glutamate Chinese rice wine Peppercorns Soy Sauce

Homemade soft smothered crucian carp

Ingredients crucian carp two (400 grams of a) asahi peppers 20 green peppers 8 garlic a ginger a piece of soy sauce 25 ml of soy sauce 5 ml of corn starch to wipe the fish body salt 3g (wipe the surface of the fish) +5g (soy sauce together) cooking wine 5 ml of cumin powder 3g MSG 3g

Pan-fried crucian carp (easy to do) the Vegetable Oil 50g Salt 4g Cumin 3g Cumin Powder 2g Cumin Powder 2g Chili Powder 1g White Sesame Seeds (Raw or Cooked) 0.5g Spring Onion 15g

How to Make Barbecued Crucian Carp

Crucian Carp Onion, Ginger, Peppercorns, Salt, Chinese Wine, Flavor, Pepper

How to Make Deep-fried Crucian Carp

What to use: AITAME Platinum Active Milk Powder (3) 4 tbsp. Carp 1 papaya 1/2 ginger 4 slices Cooking oil 15ml Salt

How to make milky papaya carp soup

In Ingredients Carp 500g Ginger 50g Spring onion 30g Salt 4g Wine 30g Vinegar 80g Sugar 30g Chicken seasoning Pepper 60g Fresh water

How to make Sweet and Sour Carp