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How to eat dried hawthorn is the best
raw material

Dried hawthorn

Methods/steps

1

Soak directly in water to drink. As scented tea, hawthorn can be directly soaked in water, which is very effective and convenient. It can be soaked in hawthorn in a short time and then drunk, so that the nutrition of hawthorn can be emitted, which is very good. Therefore, you can drink directly in water, which is very good for office workers.

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2

Boiled red dates and hawthorn soup. If you think that the taste of dried hawthorn is not very good, you can put some red dates and then cook it into soup. It is best to add some honey or sugar, which will make you taste better and make yourself more comfortable to drink. This is very important and can make you like it very much.

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three

Braised pork with hawthorn. Hawthorn can not only be soaked in water to drink, but also be used for cooking. Therefore, proper amount of hawthorn can be prepared, and proper amount of dried hawthorn can be added when cooking braised pork, so as to make braised pork taste better. Braised pork will have some sour taste, which is also very unique and delicious.

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four

Braised ribs with hawthorn. For people who like to eat spareribs, you can prepare a proper amount of spareribs and then cook them with hawthorn, which will be more delicious, and it will also make the taste of hawthorn melt into the spareribs, which will be better. Hawthorn can replace vinegar, which will make the spareribs taste better and more delicious.

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five

Hawthorn and orange peel soup. Many people often have the habit of drinking scented tea every day, so after putting hawthorn and dried tangerine peel together and cooking them into soup, the taste is also very good, so you can put hawthorn and dried tangerine peel together, which will be more delicious and can be cooked very well.

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six

Hawthorn fruit salad. For people who like to eat fruit salad, adding some hawthorn when making fruit salad is very delicious, sweet and sour, appetizing and delicious, so you can add some shredded hawthorn into the fruit to make it more delicious.

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