Tofu cake refers to a cake made of tofu. The main raw materials are carrots, sweet peppers and Chinese cabbage, which are delicious and nutritious. When making a cake, touch a little water on your hands to reduce the friction with your hands and make it easier to shape.

Slice carrots, sweet peppers, Chinese cabbage and pork into filaments. Pour vegetable oil into a wok and stir-fry pork, carrots, Chinese cabbage, onions, garlic, sweet peppers, Chili noodles and vermicelli. Put the stuffing in a tofu bag, put it neatly in a small pot, season it with soy sauce and salt, pour in water and boil it slightly, then put it on a plate.

Chinese name

dried bean curd

condiments

Tofu, lemon

condiments

pork

condiment

Refined salt

quick

navigate by water/air

Method two, method three, method four and method five.

Method 1

raw material

Lemon 100g, radish (for decoration), half tofu, pork 30g, Chinese cabbage 30g, carrot 20g, shredded onion 10g, minced garlic 5g, bell pepper 20g, vegetable oil 20g, soy sauce 3g and refined salt 2g.

manufacturing process

1. Cut tofu into cubes with a length of 4 cm and a thickness of 1.8 cm. After frying with plants, cut a hole on one side with a knife to make it look like a pocket.

2. Cut carrots, sweet peppers, Chinese cabbage and pork into filaments. Pour vegetable oil into a wok and stir-fry pork, carrots, Chinese cabbage, onions, garlic, sweet peppers, Chili noodles and vermicelli.

3. Put the stuffing into the tofu pocket, put it neatly in a small pot, season with soy sauce and salt, pour in water and boil it slightly, then put it on a plate.