Cut both sides anyway.

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Sprinkle with seasoning and marinate.

I marinated it for 4 hours, so you'd better marinate it at night, put it in the refrigerator for one night and use it the next day.

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Pay attention to marinating the noodles twice, because the chicken legs are bigger and not easy to taste.

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Heat oil in a pot, add chicken legs and fry over low heat. Chicken legs are thick, so they are easy to burn.

Fry for about 15 minutes.

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Just fry it until it's cooked.

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