1. Wash Undaria pinnatifida twice with cold water, and then soak it;

2, because the Undaria pinnatifida itself is relatively long, we cut it into small pieces with scissors after soaking, which is convenient for eating;

3. After cutting small pieces, we cooked Undaria pinnatifida in a small pot.

4. You can probably dump the Undaria pinnatifida, drain the water and pour it into a bowl for later use;

5. Chop garlic, chop millet pepper and onion into small pieces, and then add Chili oil, pepper powder, oyster sauce, soy sauce, white sugar, vinegar and chicken essence to the surface of Undaria pinnatifida;

6. Finally, boil the oil in the pot. When the oil is cooked, pour in vegetables and seasonings. It's delicious after stirring.