Sugar-free braised pork
Wash the pork, put it in a pot, pour in water, cook it on high fire for 15 minutes, then take it out and let it cool.
2. Cut the chilled pork into small pieces.
3. Add a little oil to the pot, stir-fry the ginger slices, and then stir-fry the pork on low heat.
4. Stir-fry until the pork surface is golden, pour off the excess oil, add Lee Kum Kee stew and stir well.
5. pour boiling water, not pork. Bring the fire to the boil and simmer for 50 minutes.
6. Burn until the pork is soft and rotten, and collect the soup.
7. Fat but not greasy braised pork!