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DIY sushi step by step diagram, how to make delicious DIY sushi

Ingredients Appropriate amount of Komachi rice, appropriate amount of sushi vinegar, appropriate amount of cucumber, 1 carrot, 1 ham, 1 piece of nori, appropriate amount of salmon, appropriate amount of tuna, 1 can of seasoned radish, appropriate amount of Kewpie salad dressing, appropriate amount of Japanese sushi soy sauce, appropriate amount of mustard

How to make DIY sushi

First wash the komachi rice and steam it until it is too soft. It's best if it can be steamed out in small pieces. Slice salmon. Crush the tuna with a spoon and cut the rest into strips. Cut the carrots into strips and boil them in water. The steamed rice needs to be mixed with sushi vinegar. I usually add two tablespoons of vinegar for two to three people. You can add it according to your own preferences.

Put the seaweed on the bamboo mat for making sushi, and put your favorite food as shown in the picture. First spread the rice on the seaweed (don’t spread it too full on the edges, because the food will spill out when rolling. In order to prevent the rice from being too sticky, you can use cold boiled water and some sushi vinegar to soak your hands. Dip your hands in water before taking the rice. , it will be very easy to do this) and then start rolling. After rolling it, pinch it hard and then open it. This will make the rice and food stick tightly to the seaweed. Finally, just roll it up again. This is a tuna sushi roll.

This is cucumber roll.

This one contains ham, seasoned radish, carrots, cucumber, and salad dressing.

After rolling, just cut it with a special sushi knife. It feels right

This is salmon sushi. Dip your hands into some vinegar water, and then shape a rice ball into the shape of the picture. Squeeze it tightly. Then squeeze a little bit of mustard on top, then put the sliced ??salmon fillets on top and it's done

This is a tuna warship. The method is similar to salmon sushi, you also make the rice balls first. Then cut the nori into long strips about the width of two fingers (special sushi nori uses the dotted line, just cut it directly). Then roll up the rectangular seaweed strips around the edge of the rice ball, and glue the closing area with vinegar water. When rolling, the bottom of the seaweed should be the same as the bottom of the rice ball, and the top should be wider. After rolling it up, use a small spoon to spread a layer of salad dressing on the top, and then put the tuna on top.

The above steps produced these finished products, and the children liked them very much.