1, corn peeled off the outer coat (leaving a layer) washed.

2, the steamer pot with water, put a steaming rack.

3, the corn yards on the steaming rack.

4, cover the pot with a lid on medium heat and steam for ten minutes.

5, turn off the fire is not in a hurry to open the lid, wait until the residual temperature in the pot to dissipate and then open the lid, you can eat.

6, corn cooking method: the sweet corn cob on the whiskers removed, clean the surface on the line, because the inside of the corn has a coat wrapped, is very clean. Sweet corn first soaked in water for 1-2 hours. Add the right amount of water in the rice cooker, then put the corn cobs in the steamer drawer to steam the corn, put some salt on the surface of the corn cobs, as to why salt, it is to make the sweetness contained in the corn burst out during the steaming process. Steam for 15-20 minutes after the water boils. Well, the original corn on the cob is ready to eat.