Ketchup and tomato salsa are both common condiments, but there are some differences in processing and taste.

I. Processing

Tomato paste: crushed, peeled and seeded ripe tomatoes are concentrated, canned and sterilized. Not directly imported.

Tomato salsa: tomato paste fried with salt, sugar and salad oil. Can be eaten directly as a sauce.

Two, taste and nutrition

Ketchup: sauce body, dark reddish brown, sweet.

Tomato Salsa: reddish brown, saucy, fine texture, sweet and sour. Lower nutritional value, suitable for direct consumption by elementary age children.

Three, use

Tomato sauce: home cooking and catering industry, can also be consumed directly.

Tomato Salsa: Western food, such as fried pork chops, gazpacho, tomato oxtail soup and tomato shrimp.