Among many seafood products, more and more people love shrimp. Due to the elasticity and high nutrition of shrimp, both adults and children like it, and shrimp is very delicious. There are many ways to make lobster, such as boiled shrimp, grilled shrimp, shrimp burgers, etc. Next, the editor will introduce in detail another way to make lobster - crispy prawns, which you will never tire of eating, golden and crispy, and delicious. Not greasy. Dishes name: Crispy prawns

Food required: 400 grams of prawns, 2 heads of garlic, salt, spicy, and a small amount of green onions. Cooking process 1. Clean the purchased shrimps, and then remove the shrimps on top. Cut off the gun. The position I am talking about is the pointed part on the top of the shrimp brain. Because I have children at home, I am used to cutting off the top part every time I make shrimp, otherwise it will be very uncomfortable when drinking. Easy to prick the mouth. 2. After the shrimp brain is processed, remove the shrimp's gizzard and shrimp thread. The gizzard is on the inside of the shrimp brain. When you pull out the gizzard, you can easily take out the shrimp thread. This method is very simple. , see the following photos for full instructions. 3. Clean the prepared shrimps with water. When washing, remember to use water to clean them, pick up the shrimps and drain the water. If you have kitchen paper at home, you can use paper to absorb the water in the shrimps. tidy.

4. Prepare both sides of garlic, peel the garlic and chop into minced garlic. If you don’t want to chop, you can also use a garlic beater, but I also like to chop with a knife, and this Garlic is the core of the crispy lobster. 5. After the cooking pot is hot, pour an appropriate amount of oil. The remaining oil will be a little more than usual for cooking. After the oil temperature is high, add the minced garlic into the pot and fry it slowly over low heat until the oil is moist and hot. , you need to reduce the heat to a simmer. If the fire is too high, your garlic will be easily burnt. 6. Until the garlic in the pot has already released its aroma and the pure white garlic has turned golden brown, then remove the fried garlic and set aside. 7. Leave the bottom oil in the pot, then pour the drained shrimp into the pot and stir-fry the water in the shrimp over medium heat. After the water in the shrimp is fried, add the previously fried garlic paste. , add appropriate amount of spicy food and stir-fry evenly. 8. After the pan is evenly fried, a crispy and fragrant lobster will be ready. If you want to look more attractive, you can also add some white sesame seeds and chives before serving. It will be crispy and crispy with shrimps. The skin can be eaten, and both children and adults like it. Our family is like this, how about you?