First, melons

1. Cucumber, alias snake melon. It is a variety suitable for pickling in Cucurbitaceae. It is mainly processed and pickled with tender melons, which can also be fried, cold and raw.

2. Born in the warm zone, it is cultivated all over China, and it is a common vegetable and fruit, which can be eaten raw.

Second, the nutritional components of watermelon

1. Cabbage is cold and sweet, and it is an excellent summer vegetable. It is rich in minerals such as calcium, phosphorus and iron, and also contains sugar, citric acid and a small amount of provitamin A, B vitamins and vitamin C, etc. In the hot summer and hot summer season, it is most suitable to eat with cold vegetables and melons.

2. Every 100K of melon contains: calories (18.00kcal), protein (0.60g), fat (0.20g), carbohydrate (3.90g), dietary fiber (0.40g), vitamin A (3.00) and carrots. Riboflavin (0.0 1 mg), nicotinic acid (0.20 mg), vitamin C (12.00 mg), vitamin E (0.03 mg), calcium (20.00 mg), phosphorus (14.00 mg), and potassium (/. .60mg), magnesium (15.00mg), iron (0.50mg), zinc (0 0. 10/0mg), selenium (0.63mg), copper (0.03mg) and manganese (0.03mg).