Main Ingredients

Saffron moderate

Pineapple one-eighth

Apple half

Orange half

Pear three

Lemon three slices

Red dates two

Honey moderate

Steps

1. Wash and drain, pineapple needs to be peeled, the rest of the fruit can be unnecessary.

2. Boil a pot of water while slicing oranges, pineapples and apples, and core the dates.

3. When the water boils, put the fruits prepared in the previous step into the pot and cook.

4. When cooking fruit soup, you can prepare pear juice and lemon slices.

5. Cook the fruit soup probably until it turns color. Then add saffron. You can also use black tea bags instead. When the saffron bubbles out the color of the soup, then add the pear juice and stir well. Then add a spoonful of honey.

6. It tastes better when refrigerated. It is more suitable for summer drinking.