"Do people who usually eat takeout, don't cook and don't have any ingredients have any simple recipes for Aauto Quicker and eating for one person? 」

Many people have started working at home for a week, and they have to go to work and cook. It's hard to cook. We found 20 roommates in the Good Living APP and recommended 20 recipes, ranging from small side dishes to all kinds of Aauto Quicker braised rice and even dessert. Why don't you copy your homework?

1 ? These small side dishes are cooked five times at a time.

# 1. Homemade pickles

Recipes from Sumitomo @ that bow their heads and smile may add a refreshing and crisp feeling to every meal you work at home. The methods and materials are not complicated. You can eat more meals if you cook more at a time. In short, it is a small side dish with high cost performance!

RECIPE

Slice cucumber and marinate it with salt. Stir-fry pepper, celery, garlic, rice pepper rings and ginger in hot oil. Then add 4 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of oyster sauce and 1 tablespoon of white sugar. Let it cool and put it in the refrigerator. You can eat it the next day!

* Seasoning can be adjusted according to the amount of materials used, according to the ratio of 4:2:2: 1. Add more sugar for sweet and vinegar for sour.

#2. Homemade Douchi

Soft-packed designer @sweetrice also provided a homemade "rice suffers" ingredient. After it is made, it will have excellent effect whether it is used for cooking, mixing noodles or cooking!

RECIPE

Soak the soybeans and cook them, drain them, seal and keep warm, ferment for about 3 days, and then add Jiang Mo (more), salt and pepper noodles, mix well and store.

#3. Healthy pot tea eggs

Sumitomo @ Create's tea egg is the most convenient way to make it. Some ingredients and a health pot are enough, and cleaning is also convenient!

RECIPE

(1) Eggs 10- 12 pieces are washed and put into an incubator, and cold water is added to the maximum water level of 1.5L;

(2) Choose the "fruit tea" mode to cook the eggs;

(3) After cooking, pour out hot water and add cold water to cool for a while;

(4) break the eggshell gently, and the more uniform and broken the better;

(5) Put the broken eggs into an incubator and add cold water to about 1.4L (reserve some space for feeding);

(6) respectively adding: a handful of black tea, 10 pepper, 1 cinnamon, 3-5 fragrant leaves and 3 star anise; (7) Stir-fry mutton in oil, add onion after discoloration, add carrot after translucency, and add twice the usual salt to stir evenly;

(7) Select the "Healthy Soup" mode. After the water is boiled, add light soy sauce, dark soy sauce, salt and crystal sugar, and cook until it ends automatically (after the crystal sugar melts, you can taste it, and the soup should be salty and sweeter than usual before the eggs are tasted);

(8) After cooling, it is best to eat it in the refrigerator every other night.

2 ? Covered rice is too shabby, and braised rice with meat and vegetables is king.

#4. Burdock Mairong Braised Rice

Last year, the Japanese drama "Yesterday's Food", which was a little hot, may have been seen by some sumitomo (if you haven't seen it, hurry to make up! ), the trivial home life of the two uncles is very warm and touching, and they can steal many Hidetoshi Nishijima Aauto Quicker recipes. For example, Sumitomo @tanndie tried the burdock mashed rice in the play, which was a great success!

See the screenshot directly. Add all kinds of ingredients into the rice cooker and press the "Start" button.

#5. Lawei Clay Pot Rice

If there is a chain of contempt in various practices of rice, then clay pot rice must stand at the top of this chain of contempt. There are meat, vegetables and crispy rice. A good pot of clay pot rice is not just as simple as soy sauce bibimbap, but a variety of different levels of mix and remix about delicious food. Sumitomo @ Midnight Flight xtt likes to use the No.8 earthen pot burned in ancient times. This flat shape is especially suitable for cooking and posing. Three meters at a time, about 450 grams, just 3-4 people. I tried to grope many times and summed up a recipe for preparing clay pot rice for family heirloom.

RECIPE

1, soak mushrooms, shred them, slice sausages and bacon, wash and scald vegetables, soak them in cold water, and drain.

2. Soak 450g of silk Miao rice or Thai fragrant rice in clear water for more than 30 minutes (it can be omitted).

3. Drain the rice and add a little oil and mix well.

4. Put a little oil on the bottom of the earthen pot, put rice and add about 630 grams of water.

5. Cook over medium-high fire until the water can hardly submerge the rice grains, spread sausage, bacon, mushrooms and shredded ginger, cover with low fire, and stew for about 10 minute. At this time, the water has been collected and the rice smells delicious.

6, put the boiled cabbage or kale, sprinkle with dried radish, or beat an egg, cover it, turn off the fire, stew for 3-5 minutes, sprinkle with chopped green onion, and pour with clay pot rice soy sauce.

#6. Rice cooker mutton finger food

Compared with clay pot rice, mutton finger-grabbed rice is more exotic, sweet, salty and shiny. It is obviously not enough to eat only one bowl, right? ! Sumitomo @ Spring _nye contributed a rice cooker hand-picked rice recipe.

RECIPE

(1) Stir-fry mutton in oil, add onion after discoloration, add carrot after translucency, and add twice as much salt as usual to stir evenly;

(2) put rice in the rice cooker, mix it with raisins, add normal amount of water, then pour in the fried mutton and choose braised rice;

(3) After stewing, it is better to keep the temperature for fifteen minutes.

#7. Fried rice with soy sauce

Sumitomo @ grabbed my stomach and recommended a recipe for fried rice with soy sauce from Mr. Wang Gang. The material is very simple. It can be said that only soy sauce and rice are needed, which is especially suitable for novices. There is not much time at home at noon. Stir-fry a delicious rice quickly, isn't it?

RECIPE

(1) A bag of pickled mustard tuber is minced;

(2) Beat the egg yolk evenly according to personal preference;

(3) After the oil is hot, pour in the egg whites and stir-fry for later use;

(4) Put the egg yolk, mustard tuber powder, fried protein and cold rice into the pot together;

(5) Add appropriate amount of soy sauce and chopped green onion according to the lightness of taste, stir-fry until the rice grains jump, and take out the pot.

#8. Chicken curry beef Rice

For parents who have children at home, the food should be Aauto Quicker and lovely. Who can refuse Sumitomo @ Potato General's chicken-like beef curry! Dull MengMeng is especially suitable for all families with children.

Main material

Beef, carrots, potatoes, tomatoes, peppers &; Colored pepper, egg, oyster mushroom, corn, curry paste/sauce/brick.

——————

RECIPE

(1) Slice the beef, add salt to marinate the egg liquid, and fry for about 7 minutes.

(2) Stir-fry tomatoes, potatoes, carrots and other ingredients (carrots and potatoes should be cooked soft in advance), add curry paste, add water to boil, add beef slices, and cook for 2 minutes. You can add a little fresh rosemary, but you can't buy it here in an emergency, so you use dried rosemary pieces.

* Like spicy food, made with red curry and millet pepper.

(3) Make a chicken shape out of rice bowls, cut carrots into hearts and cook them soft to serve as cockscomb, use chocolate beans to make chicken eyes when seaweed is used up at home, and finally make corn grains into mouths.

(4) Carefully pour the cooked curry and start! The remaining ingredients can also be used to make a tomato and corn salad.

#9. Northeast rice dumplings with mashed potatoes and meat sauce

According to Sumitomo Harbin @ Yuxi, this is the mashed potato and meat sauce rice bag that all children born and raised in Northeast China have eaten. I don't know if they have eaten it, but it is simple and solid, with meat, vegetables and starch, just like the dishes that will appear in Please Answer 1988. It really arouses the appetite!

RECIPE

(1) Stew the rice in an electric cooker with high pressure function.

(2) Peel the potatoes, wrap them in plastic wrap and put them in the microwave oven for about 5 minutes to make them into mashed potatoes (the time depends on the power of the microwave oven).

(3) Put half of pork belly and half of lean meat into a blender and stir them into meat stuffing.

(4) Heat the oil in the pot, add the meat stuffing, add pepper, salt and sugar, and finally pay attention! ! Add a bag of fragrant sauce (it must be this sauce, and my family's standing egg sauce is delicious! ) put in the green sharp pepper, the very spicy one forgot to call it! Finally, add the pre-squeezed Chili oil.

(5) Put chopped green onion (more chopped green onion, minced coriander, cooked bean sprouts, pressed mashed potatoes, rice and sesame oil, and pour in the fried meat sauce (salty and light).

(6) Wear gloves and mix well to make the rice more sticky and soft. Eat a pack of washed cabbage or lettuce, and a pot of rice will be gone for a while. It is best not to cry after eating.

# 10. Whitebait barbecue rice ball

Sumitomo @ Fat Man Flying to the Moon tried the same whitebait barbecue rice ball in Lonely Gourmet! Eat two for lunch and one for afternoon tea. I'm not hungry at all when I work at home.

RECIPE

(1) Add whitebait and shrimp skin to the rice, stir well, and knead into a triangle shape by hand;

(2) Brush a little soy sauce on both sides, and then bake in the oven at 200 degrees 10 minute;

(3) In the 3)p.s oven, the rice balls are easy to disperse, so you can bake them directly on the pot until they are slightly burnt on both sides.

3 ? Xiangpenpen fried noodles Xiao wonton

# 1 1. Hunan fried rice noodles

Hunan rice noodles are the most famous. Sumitomo @ Pig who loves onions from Changsha recommended a taste of his childhood, fried rice noodles in roadside shops. The operation is not difficult, and the wok is full of gas. From the preparation of materials to the detailed operation steps, cooking Xiaobai will not make mistakes directly.

RECIPE

(1) Prepare flat noodles, Chinese cabbage, onions, Hunan-style chopped peppers and meat;

(2) the Chinese cabbage is twisted into segments, and the stems and leaves are separated; Mince meat and onion;

# 12. Small wonton with pickled mustard tuber and fresh meat

Sumitomo @ Pangxi has a small wonton recipe that never tires of trying. This warm soup is quite soothing for breakfast or lunch.

RECIPE

(1) Meat stuffing method: add salt to minced pork, chopped mustard tuber, chicken essence, an egg, and a small amount of clear water to beat and size it clockwise. After sizing, add two tablespoons of clear oil and stir it clockwise for later use;

(2) Method of soup base: half of laver soup, proper amount of lard, Chili oil, salt, coriander, shallots, and diced Chili radish (if any) are washed with boiling water.

# 13. Copper basin mixed noodles

Another visually appetizing chowder dish, from Sumitomo @ Momo Pear moliy.

RECIPE

(1) Bake 2 pieces of pork belly in a pan until golden, cut into small pieces, and season with appropriate amount of salt and pepper;

(2) Fry jiaozi until golden brown, shred 12 pieces of perilla leaves, blanch a handful of bean sprouts with boiling water, and then prepare a can of conch meat, or shred fresh conch and half an onion;

(3) Boil 4 bags of Korean Badao mixed noodles, take them out and soak them in ice water;

(4) Add all the ingredients, the seasoning package in the noodles, the right amount of sesame oil and Chili sauce, and stir well, and you're done!

4 ? Still have to eat meat!

# 14. White-cut Shajiang Chicken

From Sumitomo @wangyuan, this chicken recipe, which is richer in flavor than boiled chicken, is simple, Aauto Quicker, and neither laborious nor time-consuming. Make a good chicken, eat half at noon and half at night, without delaying work at all.

RECIPE

(1) Put a whole chicken in the pot first 10 minutes and then take it out;

(2) Put the shredded chicken, chicken wings, chicken legs and other parts into a stirring container;

(3) Add coriander, salt, galangal powder, white pepper powder, cooked sesame seeds, sesame oil and other condiments in turn, and stir evenly, and you're done!

# 15. Grilled chicken and vegetables in one pot

For the round-the-world travel in Sumitomo @ Kitchen, the most time-saving and delicious dish to eat at home is "roasted chicken and vegetables in one pot". It only takes five minutes to prepare, and the rest is oven time. During this time, you can continue to do your own thing! There are chickens and vegetables, and I have to work in the afternoon, so I should eat a lot.

RECIPE

(1) Take three or four minutes to smear the inside and outside of the chicken with sea salt and olive oil, sprinkle some spices such as rosemary or ginger onion, and marinate for more than an hour. Wash and cut the root vegetables and marinate them together. Do this preparatory work well, and you can go to other things.

(2) Come back to the kitchen more than one hour before the meal time, turn on the oven to preheat it to 200 degrees, and then put the whole pot into the oven for one hour.

(3) It is best to turn on the oven in the middle and turn the chicken over, so that the chicken skin on the top and bottom will be very crisp. Otherwise, the chicken skin facing down will be whiter. The total time it takes you to start work is about five minutes!

(4) When it's time for the oven, put on insulating gloves, turn on the oven, put the pot on the table, and eat the chicken directly!

# 16. Beef with black pepper

Because the family members named Sumitomo @ ZXM, who refused the semi-finished products, made this "beef with black pepper", which won the election with rice, and then fried a plate of vegetables, and the lunch was all alive.

RECIPE

(1) Cut beef, put in wine, soy sauce, black pepper sauce, salt oyster sauce and marinate for more than half an hour (just cook rice)

(2) Add shredded onion and saute until fragrant, then add Pleurotus eryngii, stir fry in oil, pour in marinated beef, stir fry, add a little black pepper juice, and then add a little soy sauce.

(3) Turn off the fire and stir-fry the coriander!

# 17. Spicy chicken

This dish is troublesome, but after staying at home for a long time, I really miss all kinds of spicy and delicious flavors in the restaurant. On the weekend, why don't you follow Sumitomo @ Ye Xiaomeng to eat and try this spicy chicken recipe that is comparable to the level of a restaurant and will not go wrong?

5 ? Always bring some sweetness after dinner.

# 18. Simple tofu pudding

Sweet beancurd is the most guilt-free dessert. Make a pot of beancurd at home, add a little topping and spicy oil to appetize before meals, and sprinkle white sugar as dessert after meals, so that you can immerse yourself in the wonderful and nostalgic aroma of bean products before and after meals. How to make a bowl of tender and floating tofu pudding from soybeans ~

# 19. Octopus balls

Making octopus balls is not as troublesome as expected, provided that you have one of the following pots, and Taobao has many of them casually (of course, many people may have impulsively consumed such small household appliances before). Sumitomo @ROCOCO's recipe is extremely detailed, from preparing materials to how to flip and how long to wait. Isn't this kind of interactive snack suitable for the afternoon at home, killing time with the other half and eating happily?

#20. Crispy fried bananas

Finally, it's a dessert without any equipment requirements or even any preparation pressure. The fried banana that adults and children can't resist comes from Sumitomo @ Meow. It's crispy on the outside and tender on the inside. Let the banana be Explosicum in your mouth!