Ingredients: watermelon rind (have cut off the rest of the pith and skin, cut into slices), pork (have been cleaned and cut into slices)

In a wok add 3 tablespoons of oil and heat, add the cut pork and stir fry stir fry.

Next, add 1 tablespoon of cooking wine.

Add 0.5 tablespoon salt.

Season and stir-fry.

Then, combine the chopped watermelon rind and stir-fry.

Finally, add 0.5 spoons of monosodium glutamate. Stir fry, can be.