Every autumn, we often eat prawns, because prawns will be fresher in autumn and the meat will be more delicious and tender. Even though many people are not good at cooking, they can make delicious prawns. Of course, if you choose different ingredients as ingredients, the taste and flavor of prawns will be completely different. That's why everyone is so adapted to the tastes of hundreds of people, such as braised prawns in oil, braised prawns in water, boiled prawns and so on. That is what we often eat. These are common and the production method is not difficult. Ah, what I'm going to teach you today is how to restore the taste of prawns through the embellishment of side dishes and let the sweetness of prawns overflow the room. This dish is not only delicious, but also nutritious.

Name of dish: Fried Shrimp with Cucumber

Cooking ingredients: 1-2kg prawn, proper amount of cooking oil, a little pepper, 20g of water starch, cucumber1root, half a red pepper, a little salt and chicken essence, a little pepper and a spoonful of corn starch;

Cooking steps:

Step 1: First, because prawns are fresh, soak them in clear water first and then clean them. After the head of shrimp is removed, the shrimp shell should be removed first, and then the shrimp line should be removed. After all, there will be a lot of dirty things in the grain of shrimp, and the taste of shrimp will be particularly poor, because it contains shrimp secretions. Wash shrimps, wash them again with clear water, and then drain them for later use;

Step 2: Put the washed shrimp into a bowl, add a proper amount of corn starch, a little pepper and salt, and then stir and stand for pickling for about 10 to 15 minutes;

Step 3: While the shrimp is marinated, you can prepare other ingredients, wash the blue-and-white seven, then peel them and cut them into hob shapes. If the red pepper is washed, it will also be cut into iron frames, piece by piece. Of course, if you don't like spicy food and are afraid of spicy food, you can also choose not to use Chili as a side dish.

Step 4: Heat oil in a hot pot. When the oil temperature is nearly 50%, add shrimps and stir fry until it turns red. When it turns red, you can add cucumber slices and peppers. Of course, just mentioned, if you don't like peppers, you can, you don't need to add red peppers, and then stir fry;

Step 5: at this time, you can add appropriate amount of chicken essence and salt according to your personal taste;

Step 6: Finally, add the freshly prepared starch, and then stir-fry until the juice is collected. Of course, you don't have to collect the juice completely. When the juice is almost collected, you can turn off the fire.

Pay attention to when cooking:

Red peppers can be used to flavor and make dishes look better, but if you don't like the spicy taste or friends who don't like red peppers, you can choose other peppers or not eat them at all.