Fruits with sour taste, such as apples or oranges, can interact with ethanol to form esters to achieve the purpose of hangover relief.

02

Persimmon is rich in fructose and vitamin C, which has been an effective food to prevent drunkenness and eliminate hangover since ancient times. The astringent components contained in sweet persimmon can decompose alcohol.

03

Banana is not only a good fruit, but also a good medicine for hangover. Eating raw 1-3 tablets before drinking can relieve hangover.

04

Boiled water: after drinking a mouthful of wine, drink a large glass of water immediately. This can dilute the alcohol concentration and promote the metabolic rate.

05

Honey water: Honey contains a special ingredient, which can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially those caused by red wine.

06

White radish juice: raw white radish, washed and juiced, taken with low heat, one cup at a time, 10 minutes for three times, has a good effect on hangover.

07

Orange peel water: add 1 kg water to two fresh orange peels and boil, then add a little salt, one cup at a time, and then drink for 5 minutes, * * * three times.

08

Fresh grapes: Eating before drinking can also effectively prevent drunkenness. Eating after drinking can treat nausea and nausea.