four dried squid

leek flower moderate

onion a pho

green pepper a pho

ginger moderate pho

garlic moderate pho

dry pepper moderate pho

peppercorns moderate

salt moderate<

Old soy sauce moderate

With five spice powder moderate

Chicken essence a little

Recipe Directions:

1. Dry squid two hours in advance to soak, soak away excess salt, and then cleaned.

2. Pay attention to remove the transparent bones, each corner should be repeatedly cleaned.

3. leek flowers cleaned and cut into sections.

4. Prepare ginger and garlic, dried chili peppers, peppers, chili peppers according to personal taste increase or decrease.

5. Green pepper, onion cut thin strips.

6. Squid cut thin strips.

7. pot of hot oil, first burst ginger, garlic, chili peppers, under the squid, pour into the old soy sauce, stir-fry curls, sheng out standby.

8. Another pour a little oil, fragrant green pepper, onion, and then pour into the leek flower stir-fry evenly, and then the squid into the pot together and stir-fry for two minutes.

9. Sprinkle five-spice powder, chicken essence, stir fry evenly before leaving the pan.