Practice one

Pork rib meat spring bamboo shoots salted meat onion 10 grams of butter 5 grams of salt 4 grams of monosodium glutamate (MSG) 2 grams

1. 5-flake pork washed, boiled and cut into pieces;

2. Salted pork leg meat washed, cut into pieces, respectively;

3. with a casserole, the pot with water, pork pieces, salted meat pieces, with a large fire to boil;

4. Then add wine, scallion segments, change to medium heat and slowly simmer until the meat is half-cooked, then add bamboo shoots block, salt, monosodium glutamate (MSG), continue to blaze cooked, skimming the floating foam, take away the scallion segments that are ready.

Practice two

Spring bamboo shoots pork Jinhua ham ginger salt

1, spring bamboo shoots cut in half, twisted bamboo shoots shells, bamboo shoots core is easy to fall off.

2, bamboo shoots sliced and boiled to remove astringent flavor, fish up and spare.

3, Jinhua ham cut into pieces, put into the soup pot with water and simmer for 1 hour.

4, add cut pork hind leg sandwich meat, add ginger together with low heat stew for 1 hour.

5, remove the floating oil and foam, add bamboo shoots and simmer for half an hour.