Ingredients

Main Ingredients

Chicken Claws

9 pcs

Side Ingredients

Soy Sauce

3 tbsp

Lao Soy Sauce

half a tbsp

Spicy Vinegar

3 tbsp

Sesame Oil

A few drops

Salt

1g

Chicken essence

1g

Garlic

3 cloves

Scallion

2 stalks

Coriander

1 stalk

Fingerling peppercorns

3

Cilantro

2 pieces

Anise

2

Cinnamon

1 piece

Red Pepper

20pcs

Doing Steps

1 Chicken claws 9pcs Remove nails.

2 Put the chicken claws in cold water, add star anise, cinnamon, sesame leaves, red peppercorns, scallions and ginger.

3 Bring the ingredients in the pot to a boil and then put the lid on, turn the heat down and cook for ten minutes.

4Cooked chicken claws rinse off the foam, soak in cool water for half an hour.

5 take a bowl, mix appropriate amount of soy sauce, soy sauce, balsamic vinegar, sesame oil, chili oil, salt, chicken mix well into the cold sauce.

6 garlic minced, finger peppers cut circles, cilantro, green onions cut into small sections. 7 soaked chicken claws cut in half.

8 into a large bowl and add the prepared cold sauce, put in the refrigerator to keep fresh for more than an hour, turning a few times in the middle.

9Toss with minced garlic, fingerling peppers, cilantro and scallions before serving.

Tips

1, chicken claws into the pot to cook when adding star anise, cinnamon, coriander, red peppercorns, scallion, ginger, add these accessories have a good role in increasing the aroma of fishy.

2, chicken claws are very easy to cook into the pot to cook time of about 10 minutes can be cooked, cooked in cool water need to be soaked in half an hour to increase the Q stretchy texture.

3, chicken claws added to the cold sauce if you are not in a hurry to eat, can be placed in the refrigerator to keep fresh for three or four hours, so that the bubble out of the chicken claws more flavorful.