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What are the benefits of Xinjiang mutton soup?
Mutton can cause many diseases. First, postpartum weakness. Lean mutton 120g, ginger 9g, stewed together and served with soup.

Second, the elderly are afraid of cold, and their limbs are cold. Mutton 500 ~1000g, cooked aconite 20g, seasoned, boiled and simmered, and taken in moderation.

Third, postpartum abdominal pain, menstrual pain. Lean mutton 1000g, angelica sinensis 90g, ginger 90g (wrapped in gauze), stewed, seasoned, simmered, deslagging, and eaten with soup. Take it twice a day.

Fourth, night blindness and keratomalacia. Sheep liver 120g (sliced), leek 100g, fried with oil and salt. Eat for a few days.

Fifth, kidney deficiency and backache, impotence and nocturnal emission. 250g mutton, steamed and sliced, dipped in garlic. Take 1 time every day.

Sixth, tuberculosis, tracheitis, cough and asthma. 250 grams of mutton, 9 grams of ginger and 60 grams of wheat kernels are stewed into porridge.

Seventh, the spleen and stomach are weak and indigestion. 250 grams of mutton, appropriate amount of rice, porridge to eat.

Eighth, postpartum milk is less, and there is no milk. 250g mutton, trotters 1, seasoning * * *, eating meat and drinking soup, 1 ~ 2 times a day for 1 week.

Ninth, thrombocytopenic purpura. Crush 2 shin bones of sheep, add 20 red dates and appropriate amount of glutinous rice, and cook them together into porridge, 1 twice.

Tenth, fall. 30g of dried goatskin, ground into powder and washed with wine. Every time 1g, twice a day.