How to eat strawberry jam
Strawberry jam is actually the simplest and most common way to eat is to eat on the bread, especially when we eat breakfast, to smear some strawberry jam on the slices of bread is very tasty, in addition to eating with the bread, when we do the cake or cookies, you can put these strawberry jam on the cake or cookies above the cake as a decorative ornament, strawberry sauce, red color is very nice. The reddish color is very nice, and the taste is sweet, perfect for garnishing these pastries.
Strawberry jam eating methods
1, coated in bread to eat
In the morning when you eat bread, feel too dry or feel that the bread is not very good, you can smear some strawberry jam on top of the bread, so that the bread tastes more delicious.
2, homemade strawberry yogurt
In the supermarket to buy ordinary yogurt after adding strawberry sauce will become delicious strawberry yogurt, but also according to personal preferences plus some fruit, such as bananas, apples, pears, lychees, etc., so that out of the strawberry yogurt is a very good drink.
3, made of strawberry mousse
People who like to do desserts will choose to use strawberry sauce made of strawberry mousse, the practice is also very simple, only need to add a small amount of warm water, the right amount of cream and some fish glue water stirred well, the delicious strawberry mousse will be done.
4, strawberry ribs
Strawberry sauce can be used to make strawberry ribs, is definitely the home of the children's favorite. The practice is also very simple, the ribs cut into sections and wash after boiling after cooking about half an hour, and then another pot, put the oil boiled to 40% hot, and then add strawberry sauce, ketchup, sugar and a little salt, and then pour the ribs into the stir-fry for 2-3 minutes, you can plate up the pot.
5, strawberry filling cookies
At home homemade cookies, you can use strawberry sauce as a cookie filling, so that the cookies are absolutely better than sugar and sesame seed filling, especially and children's tastes.
Strawberry jam practice
1, prepare 300 grams of strawberries washed, ready to prepare about 180 grams of sugar;
2, all the strawberries cut in half, if the strawberries are relatively large, you can be divided into a few petals;
3, will be ready to sugar poured into the strawberries, stirring evenly covered with plastic wrap, placed in the refrigerator refrigerator marinade for 24 hours;
4, will be prepared to the strawberries in the sugar pouring, stirring evenly covered, put into the refrigerator marinade for 24 hours;
4, the marinated strawberries out, pour into the pan;
5, open the medium heat slowly frying, while the strawberry crushed, until the water evaporated, and there is a clear sense of consistency you can turn off the fire, this time the strawberry sauce is ready!
Nutritional value of strawberry jam
Strawberry jam with strawberries as the main raw material, naturally has the nutritional composition of strawberries. Strawberry contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and calcium, phosphorus, iron and other minerals, in addition to a variety of vitamins are also important nutrients. Strawberries in the vitamin C component is particularly prominent, every 100 grams of strawberries contain vitamin C60 mg, can prevent scurvy outside, on the prevention and treatment of atherosclerosis, coronary heart disease also has a better therapeutic effect.