The birthplace of mala Tang: The answer is Leshan City, Sichuan Province. The birthplace of mala Tang: The answer is Leshan, Sichuan. Mala Tang, which originated in Leshan, Sichuan, is popular in all parts of Han nationality after being improved in Northeast China. 20 17 On June 20th, the General Administration of Quality Supervision, Inspection and Quarantine and the National Standardization Administration jointly issued a series of national standards for English translation and writing in the field of public services. The standard of mala Tang terminology was translated into SpicyHotPot, which was officially implemented from June 20 17 to February 1 year. The birthplace of mala Tang: The answer is China. Mala Tang comes from China. Mala Tang originated in Niuhua Town, wutongqiao district, Leshan City, Sichuan Province, which is close to Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang. In the Chuanjiang River Basin from Chengdu to the Three Gorges, due to the rapid flow of water, railway tracks have become an indispensable landscape. While pulling fibers, they set up stones and pottery pots by the river, picked up some branches to make a fire, and scooped up buckets of river water. Everything is made of local materials. If there are vegetables, they will take out some wild vegetables to make up the number, and then put spices such as sea pepper and pepper into the sea to rinse and eat. This way of eating quickly spread along the river because of its simplicity. Leshan City, Sichuan Province. Mala Tang is a traditional snack, which originated from Niuhua Town, Leshan, Sichuan. Spicy hot pot is also improved by absorbing the advantages of Mala Tang, which is the most distinctive and representative Sichuan hot pot in Sichuan and Chongqing. On June 20th, 20 17, AQSIQ and National Standards Committee jointly issued a series of national standards, which will be officially implemented on June 20th17121year. Mala Tang is the predecessor of spicy hot pot, which can also be said to be a simplified version of hot pot. The difference is that meat and vegetables are placed on bamboo sticks. When eating, many meat and vegetables placed on bamboo sticks are placed in red-hot soup. The authentic way to eat is to eat string by string. The ingredients used in mala Tang and hot pot are generally the same. The biggest difference between mala Tang and hot pot is that it is simple and quick.