Main ingredient: 300g of ribs, 50g of dendrobium, 50g of sasanqua.

Supplementary ingredients: moderate amount of gelatin dates, moderate amount of salt.

The practice of ribs boiled dendrobium and ginseng soup:

1, ribs washed and chopped.

2, put the ribs into the hot water blanching.

3, ready dendrobium and sasanqua.

4, casserole add appropriate amount of water to the blanched ribs into the pot.

5, wash the dendrobium and pour it into the pot.

6, the sasanqua washed and poured into the pot.

7, add appropriate amount of Agaricus Jujubae.

8, cover the pot with a lid, large fire boil to small fire boil an hour.

9, turn off the fire and add salt to taste can be.

10, finished.