How to make stir-fried tender green beans, how to make stir-fried tender green beans, how to make delicious stir-fried tender green beans, home cooking of stir-fried tender green beans
How to make stir-fried tender green beans:
Ingredients:
Half a pound of tender beans, salt, monosodium glutamate, pepper powder, chopped green onion and appropriate amount of oil.
Method:
Wash the young beans with water and set aside.
Put water into the pot, bring to a boil, and add a small amount of salt.
Boil the tender beans in water for a while and drain.
Put a small amount of oil in the pot, heat it up, add the beans and stir-fry.
Stir-fry until the shell wrinkles and cracks, add salt, monosodium glutamate, pepper powder and chopped green onion, stir-fry, and remove from the pot. How to make fried toon sprouts with tender beans
Stir-fried toon sprouts with eggs: 150 grams of tender toon sprouts, 6 eggs, appropriate amounts of salt, cooking wine, and vegetable oil. Wash the toona buds, blanch them in boiling water, take them out and put them in cold water to cool, take them out and let them cool and mince them. Crack the eggs into a bowl, add toon sprouts, salt and cooking wine, and stir into egg paste. Heat the wok with oil until it is 70% hot, pour the egg paste into the wok, stir-fry until the eggs are tender and cooked, drizzle with a little cooked oil, and serve on a plate. How to stir-fry tender bean sprouts
Stir-fried tender bean sprouts:
Ingredients: tender bean sprouts
Ingredients: chives
Seasonings: ginger, Peppercorns, salt, MSG
Method:
1. Add water to the pot and bring to a boil, add frozen peas and cook for a few minutes, that is, thawed.
2. Take out the thawed beans, cut into shredded ginger and set aside.
3. Pick the chives you grow yourself, wash and cut them into sections. (Preferably wild onions or Chinese toon sprouts)
4. Heat the pot, add rapeseed oil, add peppercorns, shredded ginger, and peas at a time after the oil is hot, stir-fry evenly, then add two small spoons salt, and then pour half a tablespoon of water.
5. When the water is dry and the flavor is fragrant, add the chives and half a spoonful of MSG and stir-fry evenly.
6. Take it out of the pot and put it on a plate. This plate of fried beans can be paired with porridge in the morning.
How to make vegetarian fried beans, how to make delicious vegetarian fried beans, vegetarian fried beans
Vegetarian fried beans
Steps
1. Cut the green onion into chopped green onion, garlic Also cut into small pieces
2. Peel the peas out of the pods, wash them and set aside.
3. Heat the pan, add a small amount of oil, fry the garlic until fragrant, then add the peas Pour it in
4. You can add a little water to the beans and stir-fry until soft.
5. When the water is almost dry, add the green onions and add salt and MSG to stir-fry tender beans. How to make delicious food
Ingredients
Beans
500g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Chicken essence
Appropriate amount
Steps
1. Wash the beans
2. Heat the oil
3. Fry the beans
4. Add salt
5. Add a little water and simmer for a while
6. Stir-fry the bean shells until they open, add chicken essence and stir-fry evenly and put it into the pot
Tips
It is best to stir-fry It tastes better after the bean shells are opened
How to make fried bean sprouts with cow skin, how to make fried bean sprouts delicious, fried bean sprouts
1. Vegetarian shredded chowder
Ingredients: Bean sprouts, eggs, rice noodles, bean flour, flour, mushrooms, winter bamboo shoots, yuba, and yellow flowers
Method:
1. Wash the bean sprouts and remove the leaves. Put it in a steamer and steam until cooked, take it out and let it dry;
2. Cut the dried kraft vegetables into 6.5 cm long sections with a knife;
3. Beat the eggs Put it into a basin, add rice flour, soybean flour, flour, appropriate amount of salt and water, and mix well to form a paste;
4. Then add the kraut and mix well;
5. Mix Put the uniform beef vegetables into the oil pan piece by piece, control the oil temperature to above 70% heat, and fry until golden brown to serve as vegetarian crispy meat;
6. Vegetarian crispy meat, vegetarian ham, fresh vegetables, and mushrooms (Leave one uncut) Cut the winter bamboo shoots and yuba (after water is cooked) into chopstick strips;
7. Spread the eggs into egg skins and cut into shreds;
8. Tie the yellow flowers into knots;
9. Place the above silk into a bowl, add salt, sugar, monosodium glutamate, pepper, soup, etc., steam until soft, take out and turn it over in a large round plate;
10. Add soup, salt, sugar, monosodium glutamate, and pepper to the pot to taste, thicken the soup with gravy, pour it on the chowder, and drip with sesame oil. Serve. How to make delicious tender beans
Beef stew with beans
Ingredients
Ingredients: beef (fat and lean) 120g
Accessories: broad beans 60 grams
Seasoning: 3 grams each of salt
Preparation method
1. Wash the beans (broad beans), wash and slice the beef;
2. Put all the ingredients into a stew pot, add an appropriate amount of boiling water, cover the stew pot, simmer with low heat and water for one hour, and season. How to make stir-fried beans with toon Ingredients for stir-fried beans with toon
Beans
Toon
Salt
How to make stir-fried beans with toon
Blanch the beans in cold water, wait until the water boils and the beans are soft and turn off the heat. Just poke it in gently with chopsticks.
Cut the Chinese toon into the size of green onion.
Put oil in the pot. When the oil is hot, add the beans and stir-fry. Add salt. Add Chinese toon, stir-fry for half a minute and serve.