The ash is a wild dish, before the small time often eat quite delicious, may be a lot of people do not know how to eat, perhaps do not know that this kind of dish can eat, ash ash dish has a place to sell, but I have not eaten for many years, out of the work of more than ten years, really recall the childhood in the hometown to eat ash ash dish taste, remember, especially with the ash dish to under the slim not to mention more delicious, but the ash dish must be fresh and tender dish, so it is very delicious, but it is also very good. Ash greens must be fresh and tender vegetables, so delicious, in fact, ash greens have several practices, are quite delicious, depending on personal preferences. Here I introduce a few practices of ash greens, which is also my mother in the time to teach me, the flavor is very beautiful oh!

1, do the rice can be ash greens fried dishes to eat, specific method:

1, ash greens choose fresh, clean, cut off the root, the middle of the cut a knife, do not be too long, too long is not tasty, placed in the basket of the water control dry.

2, 5 cloves of garlic, cut into slices.

3, start a pot of oil, until the oil is slightly hot, the garlic placed in the pot, fry the flavor, and then ash greens into the pot and stir fry, add chicken essence to refresh, and then add a bit of oil, salt, 2 minutes can be out of the pot.

2, coleslaw

1, 5 cloves of garlic, ginger a piece of all crushed, peppercorns, chili pepper, thirteen spices, pepper, chicken essence, salt, a large incense.

2, ash greens clean, boil the water, put ash greens over the boiling water for 2 minutes, fish out of the cool water, placed in a basket to dry the water.

3, will control the dry ash greens into a large bowl, garlic, ginger, chili powder moderate, thirteen spices moderate, pepper moderate, chicken essence moderate, salt moderate placed on the ash greens, and then add soy sauce, vinegar moderate.

4, start a pot of oil, oil is slightly hot will be peppercorns and large incense into the frying flavor, the peppercorns and large incense out, and then the oil to smoke, and then splash the oil into the ash ash greens on the can (against the garlic and ginger)

3, to do the noodle of ash grey greens.

1, the ashwagandha clean, control the water.

2, garlic 5 cloves sliced.

3, a pot of oil, add garlic, fry the flavor, pour ash greens stir fry, add chicken essence, soy sauce stir fry, 3 minutes after adding the right amount of vinegar, and then add the right amount of water, boiling can be.

4, after the noodles are ready, directly into the fried ash greens can be poured into the noodles, and then add the seasoning to eat noodles can be.